Description

These delightful Lemon Strawberry Cheesecake Sandwich Cookies feature soft and zesty lemon cookies paired with a creamy, tangy strawberry cheesecake filling. Perfect for spring or summer gatherings, these cookies are a sweet and refreshing treat with a beautiful balance of flavors!

Ingredients

Scale

For the Lemon Cookies:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
Optional: Yellow food coloring for a vibrant lemon look

For the Strawberry Cheesecake Filling:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
2 tablespoons strawberry jam or preserves
2–3 tablespoons freeze-dried strawberries, powdered (optional, for extra flavor)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar until creamy and light.
Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until fully combined.
Gradually add the dry ingredients to the butter mixture, mixing until just incorporated. If you’re using food coloring, add it here and stir until the desired color is achieved.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool on a wire rack.
For the filling, beat the softened cream cheese and butter together until smooth. Add the vanilla extract, powdered sugar, strawberry jam, and freeze-dried strawberry powder (if using). Mix until creamy and well combined.
Once the cookies have cooled, spread the strawberry cheesecake filling on the flat side of one cookie and sandwich it with another cookie.
Serve and enjoy your Lemon Strawberry Cheesecake Sandwich Cookies!

Notes

The freeze-dried strawberries add an extra layer of flavor and color to the filling, but they are optional.
These cookies can be stored in an airtight container in the fridge for up to 3-4 days.

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Keywords: lemon cookies, strawberry cheesecake, sandwich cookies, spring desserts, lemon and strawberry, homemade cookies