Lazy Aubergine Lasagne

This Lazy Aubergine Lasagne is a delicious, vegetarian twist on the classic Italian dish. It layers tender aubergine slices with a flavorful tomato sauce, mozzarella, and parmesan cheese, creating a comforting meal that’s both light and satisfying. Perfect for those who love lasagna but want a lighter, veggie-packed alternative!

Ingredients

• 2 large aubergines
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of chopped tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 200°C (400°F).
2. Slice the aubergines lengthwise into thin slices.
3. Heat a little olive oil in a pan and sauté the chopped onion and minced garlic until soft and translucent.
4. Add the canned chopped tomatoes, oregano, basil, salt, and pepper to the pan. Stir well and cook for about 10 minutes to combine the flavors.
5. In a baking dish, start by layering the aubergine slices, followed by the tomato sauce and a sprinkle of mozzarella and parmesan cheese.
6. Repeat the layers until all ingredients are used, ensuring the final layer is cheese.
7. Cover the dish with foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Let the lasagne cool for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Variations

• Meat Version: Add cooked ground beef or turkey to the tomato sauce for a heartier version.
• Vegan Option: Use dairy-free cheese alternatives, like vegan mozzarella and parmesan, to make this dish fully plant-based.
• Herb Variations: Swap out the dried basil and oregano for fresh basil or thyme for a different flavor profile.
• Add Vegetables: You can include other vegetables such as zucchini, bell peppers, or spinach in the layers for added nutrition and variety.

Storage/Reheating

• Storage: Leftover Lazy Aubergine Lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 180°C (350°F) for about 10-15 minutes until heated through, or microwave individual portions for 1-2 minutes.

10 FAQs

1. Can I make this lasagne in advance?
   Yes, you can prepare it a day ahead, refrigerate, and bake when ready to serve. It can also be frozen for up to 3 months.
2. Can I use zucchini instead of aubergine?
   Yes, zucchini is a great alternative if you prefer it over aubergine.
3. How do I prevent the aubergine from being soggy?
   Make sure to slice the aubergine thinly, and if needed, salt the slices before cooking to draw out moisture. You can also lightly grill or bake the aubergine slices to reduce moisture before layering.
4. Can I add meat to this dish?
   Yes, you can add cooked ground beef, turkey, or chicken to the tomato sauce for a non-vegetarian version.
5. What can I serve with this lasagne?
   A side salad with fresh greens or roasted vegetables pairs wonderfully with this dish.
6. Can I freeze this lasagne?
   Yes, you can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and foil, and bake it directly from frozen, adding 10-15 minutes to the cooking time.
7. Is this dish gluten-free?
   Yes, this recipe is naturally gluten-free as it doesn’t use pasta. If you want to ensure it’s entirely gluten-free, check the labels on the cheese and canned tomatoes.
8. Can I use fresh tomatoes instead of canned?
   Yes, you can use fresh tomatoes, but you may need to cook them longer to break down into a sauce.
9. Is it necessary to cover the lasagne with foil?
   Yes, covering the lasagne with foil helps the aubergines cook thoroughly and keeps the cheese from burning. Removing the foil at the end ensures the cheese gets golden and bubbly.
10. Can I make this dish spicier?
    Absolutely! Add red pepper flakes to the tomato sauce or sprinkle some chili powder between the layers for extra heat.

Conclusion

This Lazy Aubergine Lasagne is an easy, wholesome alternative to traditional lasagna. With its rich tomato sauce, melty cheese, and tender aubergine layers, it’s a perfect vegetarian option that doesn’t compromise on flavor. Ideal for busy nights or meal prep, it’s a delicious, comfort food that everyone will enjoy.

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