Lasagna Bolognese Recipe

Lasagna Bolognese is the epitome of comfort food—layers of rich, savory meat sauce, creamy ricotta cheese, and melted mozzarella all nestled between perfectly cooked lasagna noodles. This classic Italian dish is perfect for family dinners, gatherings, or even just a cozy meal at home. With its hearty Bolognese sauce made from ground beef and the perfect blend of herbs, it’s no surprise that lasagna is a beloved dish around the world. Whether you’re a seasoned chef or a beginner, this Lasagna Bolognese recipe is sure to impress with its rich flavor and satisfying texture.

Why You’ll Love This Recipe

1. Hearty and Filling

Lasagna Bolognese is packed with layers of flavor and hearty ingredients, making it a satisfying and filling meal for any occasion.

2. Perfect for Meal Prep

This dish makes great leftovers and is even better the next day, so it’s perfect for meal prepping or feeding a crowd.

3. Rich and Flavorful Bolognese Sauce

The ground beef, crushed tomatoes, and marinara sauce create a deep, rich Bolognese sauce that’s bursting with savory flavors, enhanced by the mix of herbs.

4. Cheesy and Creamy Layers

The combination of ricotta, mozzarella, and Parmesan cheeses gives each bite a deliciously creamy, melty texture, making this lasagna extra indulgent.

5. Classic Comfort Food

Lasagna Bolognese is the ultimate comfort food, combining the best of Italian cuisine with the coziness of a home-cooked meal.

Ingredients

• Ground beef
• Onion
• Garlic
• Crushed tomatoes
• Marinara sauce
• Dried oregano
• Dried basil
• Salt and pepper
• Lasagna noodles
• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese

Variations

• Vegetarian Version: Swap the ground beef with lentils, mushrooms, or plant-based ground meat to make this dish vegetarian or vegan-friendly.
• Different Meats: Try using a combination of ground beef, pork, or turkey for a different flavor profile in your Bolognese sauce.
• Cheese Substitutes: Use other cheeses like provolone or gouda for a different twist on the classic mozzarella and ricotta combination.
• Add Vegetables: You can add vegetables like spinach, zucchini, or bell peppers to the meat sauce for extra nutrition and flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C), so it’s ready for baking when your lasagna is assembled.

Step 2: Prepare the Meat Sauce

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion softens and becomes translucent.

Step 3: Add the Tomatoes and Herbs

Stir in the crushed tomatoes, marinara sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.

Step 4: Cook the Lasagna Noodles

While the sauce is simmering, cook the lasagna noodles according to package instructions. Once cooked, drain and set aside.

Step 5: Assemble the Lasagna

Spread a layer of the meat sauce at the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles over the sauce, then add a layer of ricotta cheese, followed by shredded mozzarella and grated Parmesan cheese. Repeat the layers, finishing with a final layer of meat sauce and cheese on top.

Step 6: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.

Step 7: Cool and Serve

Allow the lasagna to cool for 10 minutes before serving to ensure it sets and the layers hold together.

Tips for Making the Recipe

• Make Ahead: You can assemble the lasagna a day ahead and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking from the fridge.
• Don’t Overcook the Noodles: Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
• Rest Before Serving: Let the lasagna rest for at least 10 minutes before slicing to ensure the layers stay intact and make for easier serving.
• Fresh Herbs: For an even fresher flavor, try using fresh basil and oregano instead of dried herbs.

How to Serve

Lasagna Bolognese is a hearty meal on its own, but it can be complemented with a simple side salad, garlic bread, or roasted vegetables. Serve with a glass of red wine like Chianti or Sangiovese for a true Italian dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover lasagna in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through.

Freezing

Lasagna Bolognese freezes wonderfully! After assembling (but before baking), cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake from frozen, remove the plastic wrap and bake, covered with foil, at 375°F for about 1 hour. Remove the foil in the last 15 minutes for a golden top.

Reheating

To reheat individual slices, microwave on medium heat for 2-3 minutes or heat in a preheated oven at 350°F for 10-15 minutes until hot.

FAQs

1. Can I use no-boil lasagna noodles?

Yes, no-boil noodles work just fine in this recipe. Be sure to add a little extra sauce to ensure they soften as they bake.

2. Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead and refrigerate it until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be substituted for a leaner version of this dish.

4. How do I make the sauce thicker?

If you prefer a thicker sauce, let it simmer uncovered for longer, allowing more liquid to evaporate.

5. Can I add vegetables to the sauce?

Yes, adding spinach, mushrooms, or zucchini to the sauce is a great way to boost the nutrition and add more flavor.

6. How can I make the lasagna spicier?

Add a pinch of red pepper flakes to the meat sauce for some extra heat, or use spicy marinara sauce.

7. How long does lasagna need to bake?

The lasagna should bake for a total of 50 minutes—25 minutes covered and 25 minutes uncovered.

8. Can I freeze leftover lasagna?

Yes, you can freeze leftover lasagna in individual portions or as a whole. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

9. Can I use ricotta cheese substitute?

If you don’t have ricotta, you can use cottage cheese as a substitute, or a mixture of cream cheese and sour cream.

10. What type of mozzarella should I use?

Use whole milk or part-skim mozzarella for the best melt and flavor. Avoid pre-shredded mozzarella as it doesn’t melt as well.

Conclusion

Lasagna Bolognese is a classic, delicious dish that’s perfect for any occasion. With layers of rich meat sauce, creamy ricotta, and melted mozzarella, it’s a comforting meal that’s sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special gathering, this recipe guarantees to satisfy. With easy-to-follow steps, tips for making ahead, and variations to suit your preferences, it’s a dish that you’ll make again and again.

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