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Korean Rice Balls


  • Author: Mary
  • Total Time: 20 minutes
  • Yield: 8-10 rice balls 1x

Description

Korean Rice Balls (also known as “Jumeokbap”) are a simple and nutritious snack or side dish, made with cooked rice, fresh vegetables like spinach and carrots, and seasoned with a hint of salt. These flavorful rice balls are easy to make and perfect for on-the-go eating or serving as part of a meal.


Ingredients

Scale
  • 2 cups cooked rice, preferably short-grain
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped spinach

Instructions

  • In a mixing bowl, combine the cooked rice, chopped carrot, and chopped spinach.
  • Mix well until all ingredients are evenly distributed.
  • Take small portions of the mixture and shape them into round balls, using your hands to compact the rice.
  • Serve the rice balls immediately, or store them in an airtight container for later.

Notes

  • You can add other ingredients like sesame seeds, kimchi, or seaweed for extra flavor.
  • If you want a more savory flavor, you can lightly season the rice balls with soy sauce or a bit of salt.
  • These rice balls can be served warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (if rice is already cooked)