Description
A quick and delicious low-carb breakfast, the Keto Mushroom and Spinach Omelette combines the savory flavors of sautéed mushrooms and spinach with fluffy eggs. Perfect for a healthy, protein-packed start to your day, this omelette is also rich in nutrients and keto-friendly.
Ingredients
Scale
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk the eggs together with salt and pepper.
- Heat butter in a non-stick pan over medium heat.
- Add mushrooms and spinach to the pan and sauté until softened.
- Pour the whisked eggs into the pan.
- Cook until the omelette is set and slightly golden on the bottom.
- Fold the omelette in half and serve hot.
Notes
- Feel free to add cheese or other keto-friendly ingredients like bacon or avocado for extra flavor.
- For a fluffier omelette, you can add a splash of heavy cream to the eggs before whisking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Keto, Low-Carb
- Method: Stovetop, Sautéing
- Cuisine: American, Keto
Keywords: Keto omelette, low-carb breakfast, spinach omelette, mushroom omelette, healthy omelette, keto recipe, breakfast recipe