Description
This spicy-sweet Jalapeño Peach Glazed Chicken is a perfect blend of heat and sweetness. The tender chicken breasts are seared to perfection and coated with a tangy peach and jalapeño glaze, creating a flavorful dish that’s both bold and delicious. A great weeknight meal for those who love a little kick!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup peach preserves or jam
- 1 tablespoon finely chopped jalapeño (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish.
- In a small bowl, mix the peach preserves, jalapeño, apple cider vinegar, and Dijon mustard together to make the glaze.
- Pour the glaze over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
Notes
- Adjust the level of jalapeño depending on how spicy you like it.
- If you prefer a thicker glaze, simmer the mixture on the stove for a few minutes to reduce it before applying.
- This dish pairs well with rice, vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes