Description
This delicious and easy-to-make Italian Stromboli is packed with savory deli ham, Genoa salami, pepperoni, and melted provolone cheese, all wrapped in a crispy pizza crust. A perfect handheld meal for lunch, dinner, or a party appetizer!
Ingredients
Scale
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices provolone cheese (or mozzarella; shredded cheese can also be used)
- 2 tablespoons butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons Parmesan cheese
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Pizza Crust:
- Unroll the Pillsbury pizza crust onto a parchment-lined baking sheet. Press it out into a rectangle or the desired size.
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Prepare the Filling:
- Layer the deli ham, Genoa salami, sandwich pepperoni, and provolone cheese over the pizza dough, leaving about a 1-inch border on all sides.
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Roll the Stromboli:
- Carefully roll the pizza crust into a log or cylinder, starting from one edge. Pinch the seams and ends to seal the Stromboli.
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Prepare the Butter Mixture:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Stir in the chopped parsley.
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Brush the Stromboli:
- Brush the garlic butter mixture evenly over the rolled Stromboli. Sprinkle the top with Parmesan cheese.
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Bake:
- Bake the Stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
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Serve:
- Allow the Stromboli to cool for a few minutes before slicing. Serve with marinara sauce for dipping, if desired.
Notes
- Feel free to substitute the meats and cheese with your favorite ingredients, such as ham, salami, pepperoni, or mozzarella.
- You can also add vegetables like bell peppers or onions for extra flavor.
- For a crispy crust, brush the outside of the pizza dough with olive oil before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Italian Stromboli, Stromboli recipe, easy Stromboli, pizza crust Stromboli, deli meat Stromboli, homemade Stromboli, Italian sandwich, savory Stromboli