Description
Sweet and Crunchy Toffee Walnuts are the perfect combination of sweet and salty with a satisfying crunch! The walnuts are coated in a rich toffee glaze that’s simple to make and irresistible to eat. Whether you enjoy them as a snack or sprinkle them on salads, they’re a delightful treat!
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- In a skillet, combine the sugar, water, and salt.
- Cook over medium heat until the mixture turns a light amber color.
- Add the walnuts and stir to coat evenly.
- Spread the walnuts onto a baking sheet lined with parchment paper to cool.
- Break the walnuts apart and enjoy!
Notes
- Make sure to watch the sugar carefully as it can go from amber to burnt very quickly.
- You can substitute walnuts with other nuts like almonds or pecans for a different flavor.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Candy
- Method: StovetopAmerican
- Cuisine: American
Keywords: Toffee walnuts, sweet toffee nuts, crunchy walnuts, toffee snack, easy nut candy