Description
These soft and moist muffins are bursting with the rich flavor of ripe bananas, a hint of cinnamon, and melty white chocolate chips. They make for a delightful treat that’s perfect for breakfast, brunch, or a snack!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together mashed bananas, sugar, vegetable oil, egg, vanilla extract, and cinnamon.
- Stir the banana mixture into the flour mixture until just moistened. Fold in white chocolate chips.
- Spoon batter into prepared muffin cups, filling each about 3/4 full.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Enjoy these delicious muffins warm or at room temperature!
Notes
- For an extra cinnamon boost, sprinkle some cinnamon sugar on top before baking.
- These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes