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Irresistible White Chocolate Cinnamon Banana Muffins


  • Author: Mary
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x

Description

These soft and moist muffins are bursting with the rich flavor of ripe bananas, a hint of cinnamon, and melty white chocolate chips. They make for a delightful treat that’s perfect for breakfast, brunch, or a snack!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
  • In a large bowl, combine flour, baking powder, baking soda, and salt.
  • In a separate bowl, mix together mashed bananas, sugar, vegetable oil, egg, vanilla extract, and cinnamon.
  • Stir the banana mixture into the flour mixture until just moistened. Fold in white chocolate chips.
  • Spoon batter into prepared muffin cups, filling each about 3/4 full.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Enjoy these delicious muffins warm or at room temperature!

Notes

  • For an extra cinnamon boost, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes