Irresistible Strawberry Cheesecake Cookie Cups

Treat yourself to the ultimate dessert with these Irresistible Strawberry Cheesecake Cookie Cups. Combining the soft, chewy goodness of a cookie with the creamy, tangy delight of cheesecake, these mini treats are guaranteed to impress. They offer the perfect balance of sweetness from the sugar cookies and tartness from the strawberry cheesecake filling. With a bite-sized form, they’re easy to serve at parties, gatherings, or as a fun family treat.

These cookie cups are a delightful way to enjoy the classic flavors of cheesecake and strawberry in a new and exciting way. Each cookie cup features a golden, buttery cookie base with a smooth, swirled strawberry cheesecake filling that makes each bite pure bliss. Whether you’re a fan of cheesecake or simply love a good cookie, these treats are sure to satisfy your sweet tooth. They also have the added benefit of being easy to make in under 30 minutes. Let’s dive into the recipe and get baking!

Why You’ll Love This Recipe

1. Two Classic Desserts in One

These cookie cups combine two favorites – chewy cookies and creamy cheesecake – into one irresistible bite. It’s the perfect hybrid dessert for those who love both!

2. Quick and Easy

In just 30 minutes, you’ll have these delicious treats ready to serve. With simple steps and easy-to-find ingredients, anyone can make these cookies, even if they’re short on time.

3. Perfect for Parties and Gatherings

These bite-sized delights are easy to serve and perfect for parties, picnics, or gatherings. They’re a crowd-pleaser that everyone will love.

4. Customizable

While the recipe calls for strawberry preserves, you can easily switch it up with other fruit preserves or add a different topping, such as chocolate drizzle or caramel sauce, for a unique twist.

5. No Need for a Springform Pan

Unlike traditional cheesecake, these mini cheesecakes are baked inside a cookie cup, meaning you don’t need a springform pan, and they are easy to serve in individual portions.

Ingredients

For the Cookie Base:

  • All-purpose flour
  • Baking soda
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Light brown sugar
  • Eggs
  • Vanilla extract

For the Cheesecake Filling:

  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Strawberry preserves

For Garnish:

  • Fresh strawberry slices
  • Crushed graham crackers or sprinkles (optional)

Variations

  • Different Fruit Preserves: Swap the strawberry preserves with raspberry, blueberry, or peach preserves for a different flavor profile.
  • Chocolate Chip Cookie Cups: Add chocolate chips to the cookie dough for an extra chocolatey touch.
  • Mini Cheesecake Crust: Instead of a cookie base, you could use crushed graham crackers mixed with butter as the base for a traditional cheesecake crust.
  • No Bake Option: Skip baking the cookie cups altogether and use pre-made cookie dough or a graham cracker crust for a no-bake version.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.

Step 2: Add Wet Ingredients

Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.

Step 3: Form the Cookie Cups

Grease a mini muffin tin. Roll tablespoon-sized portions of dough into balls and press them into each muffin cup, creating a shallow well in the center.

Step 4: Bake

Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and, if necessary, use a spoon to reshape the wells. Let the cookie cups cool completely in the pan before removing.

Step 5: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the strawberry preserves to create a swirled effect.

Step 6: Fill the Cookie Cups

Once the cookie cups are cooled, spoon or pipe the cheesecake filling into each cup, filling them generously.

Step 7: Garnish and Serve

Top each cookie cup with a fresh strawberry slice and optional crushed graham crackers or sprinkles. Chill for at least 30 minutes before serving to allow the filling to set.

Tips for Making the Recipe

  • Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature for a smoother, creamier filling and dough.
  • Don’t Overmix the Dough: When combining the dry ingredients with the wet ingredients, mix just until the dough comes together. Overmixing can result in dense cookies.
  • Reshape the Cookie Wells if Necessary: After baking, use the back of a spoon to gently press down the center of the cookie cups if they have puffed up too much.
  • Chill Before Serving: Allow the cheesecake filling to set by chilling the cookie cups for at least 30 minutes before serving.

How to Serve

These Strawberry Cheesecake Cookie Cups are best served chilled, so allow them to set in the fridge for about 30 minutes after garnishing. Serve them on a dessert platter, and watch them disappear at your next gathering. These mini treats are perfect for individual servings and are great for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookie cups in an airtight container in the refrigerator for up to 3-4 days. These treats can also be frozen for up to a month.

Freezing

To freeze, place the filled cookie cups on a baking sheet and freeze them until firm. Once frozen, transfer them to an airtight container or a zip-top bag. Let them thaw in the fridge before serving.

Reheating

These cookies don’t require reheating. They are best enjoyed chilled, so there’s no need to warm them up.

FAQs

1. Can I make these cookie cups ahead of time?

Yes, you can prepare the cookie cups and the cheesecake filling in advance, then assemble and chill them just before serving.

2. Can I use a regular muffin tin instead of a mini muffin tin?

It’s best to use a mini muffin tin for bite-sized cookie cups. A regular muffin tin will result in larger servings, and you may need to adjust the baking time.

3. Can I use a different fruit preserve?

Absolutely! You can swap strawberry preserves for other fruit options like blueberry, raspberry, or even peach.

4. How long do these cookie cups last in the fridge?

These cookie cups will last for 3-4 days in the fridge when stored properly in an airtight container.

5. Can I freeze the cookie cups?

Yes, you can freeze the cookie cups. They freeze well and can be stored for up to a month.

6. Can I add chocolate chips to the cookie dough?

Yes, you can add chocolate chips to the dough for a fun twist, making it a strawberry cheesecake chocolate chip cookie cup!

7. How do I know when the cookie cups are done baking?

The cookie cups are done when the edges turn golden brown. Be sure to allow them to cool completely before filling.

8. Can I make the cheesecake filling without powdered sugar?

If you don’t have powdered sugar, you can substitute it with regular granulated sugar, but the texture might not be as smooth.

9. Can I skip the graham cracker topping?

Yes, the graham cracker topping is optional, but it adds a nice crunch and enhances the cheesecake flavor.

10. Can I use a store-bought cookie dough?

While homemade cookie dough works best for this recipe, store-bought dough can be used for a quicker alternative.

Conclusion

These Irresistible Strawberry Cheesecake Cookie Cups are the perfect treat for any occasion. With a buttery cookie base and a creamy cheesecake filling, topped with sweet strawberry preserves, they offer a delightful combination of flavors and textures. Easy to make, customizable, and guaranteed to impress, these cookie cups are sure to become a new favorite dessert in your recipe collection. Whether you’re hosting a party or enjoying a quiet afternoon, these little treats are always a hit!

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Strawberry Cheesecake, Cookie Cups, Desserts, Easy Dessert, Sweet Treats, Cookies, Baking, Party Snacks

Irresistible Strawberry Cheesecake Cookie Cups


  • Author: Lina Murphy
  • Total Time: 30 minutes
  • Yield: 24 cookie cups 1x

Description

strawberry cheesecake cookie cups are the perfect combination of a soft, buttery cookie with a creamy, sweet cheesecake filling. Topped with fresh strawberries and a hint of graham cracker crunch, these irresistible treats are perfect for any occasion!


Ingredients

Scale

For the Cookie Cups:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry preserves

For Garnish:

  • Fresh strawberry slices
  • Crushed graham crackers or sprinkles (optional)

Instructions

  • Prepare the Cookie Dough: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
  • Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
  • Form the Cookie Cups: Grease a mini muffin tin. Roll tablespoon-sized portions of dough into balls and press them into each muffin cup to form a shallow well in the center.
  • Bake: Bake for 10-12 minutes, or until the edges are golden. Remove from the oven and use a spoon to reshape the wells if needed. Allow the cookie cups to cool completely in the pan before removing them.
  • Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the strawberry preserves for a swirled effect.
  • Fill the Cookie Cups: Spoon or pipe the cheesecake filling into each cooled cookie cup.
  • Garnish and Serve: Top each cookie cup with a fresh strawberry slice and optional crushed graham crackers or sprinkles. Chill for at least 30 minutes before serving to let the filling set.

Notes

  • You can use any fruit preserves for a different flavor if you prefer.
  • These cookie cups can be stored in the fridge for up to 3 days.
  • For extra crunch, add finely crushed graham crackers on top as garnish.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Cookies, Sweet Treats
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Cheesecake, Cookie Cups, Desserts, Easy Dessert, Sweet Treats, Cookies, Baking, Party Snacks

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