German Chocolate Poke Cake is a deliciously decadent dessert that combines the richness of German chocolate cake with a gooey, sweet filling and a crunchy, nutty topping. The cake is soaked with a creamy sweetened condensed milk and caramel sauce mixture, which adds moisture and sweetness to every bite. Topped with shredded coconut, chopped pecans, and a layer of Cool Whip, this cake offers a perfect balance of flavors and textures, making it a crowd-pleasing treat for any occasion.

This cake is incredibly easy to make, especially with the use of a cake mix, and the end result is an indulgent dessert that tastes like it came from a bakery. It’s perfect for family gatherings, birthdays, or just as a special treat for yourself. The combination of the soft cake, creamy filling, and crunchy topping makes every bite absolutely irresistible.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few ingredients, including a box of German chocolate cake mix, this recipe comes together in no time, making it perfect for when you need a quick but delicious dessert.

2. Gooey and Moist Filling

The sweetened condensed milk and caramel sauce soak into the cake, creating a moist and gooey filling that adds a rich, caramel flavor that pairs perfectly with the chocolate.

3. Crunchy Topping

The shredded coconut and chopped pecans add a satisfying crunch to each bite, complementing the moist cake and creamy filling.

4. Cool and Creamy

The Cool Whip topping adds a light and creamy layer that balances out the richness of the cake and filling, making it smooth and refreshing.

5. Crowd-Pleasing Dessert

With its sweet filling, creamy topping, and crunchy texture, this cake is sure to be a hit at any party or gathering. It’s a guaranteed crowd-pleaser!

Ingredients

For the Cake:

1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)

For the Filling:

1 (14 oz) can sweetened condensed milk
1 (12 oz) jar caramel sauce

For the Topping:

1 cup sweetened shredded coconut
1 cup chopped pecans
1 (8 oz) container Cool Whip or whipped topping
¼ cup chocolate chips, melted (optional for drizzle)

Variations

Add a Layer of Chocolate Pudding

For an even richer filling, try adding a layer of chocolate pudding before the Cool Whip topping. It adds a creamy, chocolatey layer that enhances the overall flavor.

Use Different Nuts

If you’re not a fan of pecans, you can substitute them with chopped walnuts or almonds for a different crunch.

Make It Extra Chocolatey

For a more intense chocolate flavor, use chocolate cake mix instead of the German chocolate cake mix, and add a bit of cocoa powder to the filling.

Gluten-Free Version

To make this recipe gluten-free, use a gluten-free German chocolate cake mix and ensure all other ingredients are gluten-free.

How to Make the Recipe

Step 1: Bake the Cake

Preheat your oven according to the instructions on the cake mix box. Prepare the cake batter using the ingredients listed on the box (usually eggs, oil, and water). Pour the batter into a greased 9×13-inch baking dish and bake according to the package instructions, typically around 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Poke the Cake

Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a fork, poke holes all over the cake, making sure not to go all the way through the cake. This will allow the filling to soak into the cake and make it even more delicious.

Step 3: Prepare the Filling

In a medium bowl, mix together the sweetened condensed milk and caramel sauce. Stir until well combined. Pour this mixture over the cake, ensuring it fills all the holes. Use a spatula to spread it evenly across the cake, allowing it to soak into the holes and cover the surface.

Step 4: Chill the Cake

Place the cake in the refrigerator and chill it for at least 2 hours, or until it’s fully cooled and the filling has had time to set.

Step 5: Prepare the Topping

In a separate bowl, mix the shredded coconut and chopped pecans. Once the cake has chilled, spread the Cool Whip or whipped topping evenly over the cake. Then, sprinkle the coconut and pecan mixture on top of the Cool Whip.

Step 6: Drizzle with Chocolate (Optional)

For an extra touch, melt the chocolate chips in the microwave in 20-second intervals, stirring after each. Once melted, drizzle the chocolate over the top of the cake in a zigzag pattern for a finishing touch.

Step 7: Serve and Enjoy

Once everything is assembled, slice and serve this delicious cake. Enjoy the irresistible combination of flavors and textures!

Tips for Making the Recipe

Use a Deep Pan: Make sure to use a 9×13-inch pan, as the cake needs space to absorb the filling and accommodate the topping.
Don’t Skip the Chilling Step: Chilling the cake allows the filling to set and ensures the texture is perfect when served.
Use Room Temperature Ingredients: For a smoother batter and filling, make sure to use eggs and other ingredients at room temperature.
Try Homemade Caramel Sauce: If you have the time, homemade caramel sauce will add an extra layer of flavor compared to store-bought.
Customize the Nuts: If you don’t like pecans, walnuts or even macadamia nuts can work great in this recipe.

How to Serve

This German Chocolate Poke Cake is perfect for any occasion. Serve it at family gatherings, birthday parties, potlucks, or just as a special dessert for yourself. It pairs wonderfully with a cup of coffee or milk and is a great choice for dessert after dinner. It’s also fantastic for taking to parties as it can be made ahead and served chilled.

Make Ahead and Storage

Storing Leftovers

Cover the cake with plastic wrap or store it in an airtight container in the refrigerator. It will keep for up to 3-4 days, though it’s best enjoyed within the first 2 days for optimal texture.

Freezing

You can freeze this cake, though the texture may change slightly once thawed. To freeze, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 1-2 months. When ready to eat, thaw in the refrigerator for several hours or overnight.

Reheating

This cake is best served chilled, but if you prefer it warm, you can microwave individual pieces for a few seconds. Just be careful not to overheat, as the whipped topping can melt.

FAQs

1. Can I use a different cake mix?

Yes, you can use any flavor of cake mix, though German chocolate cake mix gives the best flavor for this recipe. Chocolate cake mix is another great option.

2. Can I make this cake without caramel sauce?

If you prefer, you can use butterscotch sauce or a homemade caramel syrup for a different twist.

3. Can I make this cake gluten-free?

Yes, you can use a gluten-free German chocolate cake mix to make this cake gluten-free.

4. How long should I chill the cake?

Chill the cake for at least 2 hours to ensure the filling has set and the flavors have melded together.

5. Can I use real whipped cream instead of Cool Whip?

Yes, you can substitute real whipped cream for Cool Whip if preferred. Just make sure it’s whipped to stiff peaks before spreading it on the cake.

6. Can I add more coconut?

Feel free to add more coconut if you prefer a stronger coconut flavor. You can increase the amount to 1.5 cups or more.

7. How can I make the cake more chocolatey?

For a more intense chocolate flavor, drizzle melted chocolate on top, or use a chocolate ganache instead of Cool Whip for the topping.

8. Can I make this cake in advance?

Yes, this cake can be made 1-2 days in advance. In fact, the flavors will meld better after sitting for a day or two in the refrigerator.

9. How do I avoid the cake becoming soggy?

Allow the cake to cool for about 10 minutes before poking holes, and make sure not to soak the cake too much with the filling. A moderate amount will allow it to soak in without becoming too soggy.

10. Can I freeze this cake?

Yes, you can freeze the cake. However, the texture may change slightly once it’s thawed, especially the Cool Whip topping.

Conclusion

This Irresistible German Chocolate Poke Cake is a must-try for anyone who loves rich, decadent desserts. With its moist chocolate cake, gooey caramel filling, and creamy topping, it’s a treat that’s perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet treat at home, this cake is sure to impress. Make it once, and you’ll find yourself coming back to it again and again!