Description
These Cinnamon Maple Roasted Sweet Potatoes are a sweet and savory side dish, with a perfect balance of caramelized maple syrup and warm cinnamon. Roasted to golden perfection, they make an excellent addition to any meal, whether it’s for a holiday feast or a simple weeknight dinner.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add a sprinkle of nutmeg or a drizzle of honey.
- Be sure to stir the sweet potatoes halfway through roasting to ensure even cooking and caramelization.
- You can substitute the maple syrup with honey for a different sweetness, but maple syrup gives a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes