innamon Maple Roasted Sweet Potatoes

Cinnamon Maple Roasted Sweet Potatoes are a simple yet flavorful side dish that combines the natural sweetness of sweet potatoes with the warmth of cinnamon and the richness of maple syrup. Roasted to perfection, these sweet potatoes develop a caramelized exterior while staying soft and tender on the inside. This easy recipe is perfect for a cozy dinner or holiday meal.

Ingredients

2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon cinnamon
Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the diced sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until they are evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet, making sure they aren’t overcrowded.
4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
5. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 4

Variations

• Add nuts: Sprinkle chopped pecans or walnuts over the sweet potatoes before roasting for added crunch and flavor.
• Spicy kick: For a spicy twist, add 1/2 teaspoon of cayenne pepper or chili powder to the seasoning mixture.
• Herb-infused: Toss in fresh herbs like thyme or rosemary along with the cinnamon for an earthy flavor.
• Vegan version: This recipe is naturally vegan, but for added richness, you can drizzle a little extra maple syrup after roasting.

Storage/Reheating

• Storage: Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes, until warmed through.

10 FAQs

1. Can I use other types of potatoes?
   While sweet potatoes work best for this recipe, you can use regular white potatoes or Yukon golds, though the flavor will be different.
2. Can I make this recipe ahead of time?
   Yes, you can roast the sweet potatoes ahead of time and store them in the fridge. Simply reheat before serving.
3. Can I use honey instead of maple syrup?
   Yes, honey can be used as a substitute for maple syrup for a slightly different but still delicious flavor.
4. Can I make this recipe with whole sweet potatoes?
   Yes, but for quicker cooking, it’s better to dice them into smaller pieces.
5. Can I use pre-cut sweet potatoes?
   Yes, pre-cut sweet potatoes from the store can be used, saving you time on peeling and dicing.
6. Do I need to peel the sweet potatoes?
   Yes, the skin of sweet potatoes is typically removed for this recipe, but you can leave it on if you prefer.
7. What is the best way to tell when the sweet potatoes are done?
   The sweet potatoes should be fork-tender and caramelized on the edges. If you poke them with a fork, it should go in easily.
8. Can I add a topping?
   Yes, you can top the roasted sweet potatoes with a dollop of sour cream or a sprinkle of feta cheese for a savory contrast to the sweetness.
9. Can I make this dish spicier?
   Absolutely! Add a pinch of chili flakes, cayenne pepper, or even a dash of hot sauce to give it a kick.
10. Can I freeze roasted sweet potatoes?
    Roasted sweet potatoes can be frozen, though their texture may change slightly upon thawing. Store them in an airtight container or freezer bag for up to 3 months.

Conclusion

Cinnamon Maple Roasted Sweet Potatoes are a warm and comforting side dish that pairs wonderfully with a variety of main courses. Their blend of sweet, savory, and spiced flavors makes them an irresistible addition to any meal. Easy to prepare and customizable to suit your taste, this dish is sure to become a family favorite for holidays or weeknight dinners.

Print