Description
This Imitation Crab Dip is a creamy, flavorful appetizer that’s perfect for any gathering. With a combination of imitation crab, tangy mayonnaise, and savory Parmesan, it’s a crowd-pleasing dip that pairs beautifully with crackers or sliced veggies.
Ingredients
Scale
- 1 pound imitation crab meat, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the imitation crab meat, mayonnaise, sour cream, Parmesan cheese, green onions, red bell pepper, lemon juice, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or sliced vegetables.
Notes
- For extra flavor, add a dash of hot sauce or a sprinkle of garlic powder.
- You can use Greek yogurt instead of sour cream for a healthier twist.
- This dip can be served chilled or at room temperature, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes