Hot Honey Chicken Biscuits

This Hot Honey Chicken Biscuits recipe takes your classic chicken biscuit to the next level by combining the savory crunch of fried chicken tenders with a sweet and spicy hot honey drizzle. The fluffy biscuits, made from scratch, perfectly complement the juicy, crispy chicken, creating a comforting meal that’s irresistible. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to satisfy everyone at the table. The hot honey sauce, with its perfect balance of sweetness and heat, elevates the dish, making it a true crowd-pleaser.

Why You’ll Love This Recipe

1. Perfect Flavor Balance

The crispy, tender chicken paired with soft, fluffy biscuits and a sweet-spicy honey drizzle creates an irresistible flavor combination that’s both comforting and exciting.

2. Made from Scratch

Everything from the biscuits to the hot honey is made from scratch, adding a homemade touch to this Southern-inspired dish.

3. Simple Ingredients

Using basic pantry staples and fresh ingredients, this dish is easy to prepare but feels indulgent and special.

4. Customizable Heat Level

Adjust the amount of red pepper flakes in the hot honey sauce to make it as spicy or mild as you like, offering a personalized flavor profile.

5. Versatile Meal

These Hot Honey Chicken Biscuits can be enjoyed for breakfast, brunch, or even dinner, making them a versatile option for any time of the day.

Ingredients

For the Chicken:

• Chicken tenders (2 pounds)
• All-purpose flour (2 cups)
• Salt, pepper, garlic powder, paprika (1 teaspoon each)
• Large egg (1, room temperature)
• Vegetable oil (for frying)

For the Biscuits:

• All-purpose flour (2½ cups)
• Baking powder (1 tablespoon, fresh)
• Cold unsalted butter (½ cup, cubed)
• Buttermilk (1 cup)
• Melted butter (2 tablespoons, for brushing)

For the Hot Honey:

• Pure honey (½ cup)
• Red pepper flakes (½ teaspoon, adjust to taste)
• Apple cider vinegar (1 teaspoon)

Variations

• Spicy Biscuit Option: Add a pinch of cayenne pepper or jalapeño powder to the biscuit dough for a spicy kick.
• Herb-Infused Biscuits: Mix in some chopped fresh herbs like rosemary or thyme to the biscuit dough for a savory twist.
• Chicken Substitutes: You can swap chicken tenders for chicken thighs or even a plant-based protein for a vegetarian version.
• Sriracha Honey: For a different twist on the hot honey sauce, substitute some sriracha sauce for the red pepper flakes for an extra bold flavor.

How to Make the Recipe

Step 1: Prepare the Biscuits

Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. Add the cubed cold butter, and using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs. Pour in the buttermilk and stir until just combined.

Step 2: Form and Bake the Biscuits

Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on a lined baking sheet. Brush the tops with melted butter, and bake for 12-15 minutes or until golden brown.

Step 3: Prepare the Hot Honey Sauce

In a small saucepan, combine the honey, red pepper flakes, and apple cider vinegar. Heat over medium-low heat until it begins to simmer, then stir to combine. Allow the sauce to simmer for 1-2 minutes before removing it from the heat.

Step 4: Coat the Chicken

While the biscuits are baking, prepare the chicken. In a shallow bowl, combine the flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the egg. Dip each chicken tender first into the egg and then into the seasoned flour mixture, coating them well.

Step 5: Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the chicken tenders and fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and drain on paper towels.

Step 6: Assemble the Biscuits

Split the freshly baked biscuits in half. Place a fried chicken tender on the bottom half of each biscuit. Drizzle with the hot honey sauce and top with the other biscuit half.

Step 7: Serve

Serve immediately, garnished with extra hot honey if desired. Enjoy these crispy, savory, and sweet chicken biscuits!

Tips for Making the Recipe

• Use Cold Butter for Flaky Biscuits: Cold butter is key to getting flaky biscuits. If the butter warms up too much, your biscuits may be dense rather than flaky.
• Do Not Overmix the Biscuit Dough: To keep the biscuits tender, mix the dough just until combined. Overmixing can lead to tough biscuits.
• Fry in Small Batches: Fry the chicken tenders in batches to avoid overcrowding the pan, ensuring the chicken cooks evenly and crisps up.
• Check Chicken Temperature: For perfect chicken tenders, ensure the internal temperature reaches 165°F (74°C).
• Make Ahead Biscuits: You can prep the biscuit dough ahead of time and refrigerate it. Bake the biscuits fresh when ready to serve.

How to Serve

These Hot Honey Chicken Biscuits are a full meal on their own, but you can also serve them with a side of crispy fries, a fresh green salad, or roasted vegetables. A glass of iced tea or lemonade would complement the sweetness of the hot honey beautifully.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken biscuits in an airtight container in the refrigerator for up to 2 days. The biscuits may soften, but they can be reheated in the oven to regain some crispness.

Freezing

You can freeze the chicken tenders and biscuits separately for up to 3 months. To reheat, bake the chicken tenders in a 375°F (190°C) oven for 10-15 minutes, and reheat the biscuits in the oven for about 5 minutes.

Reheating

To reheat, place the chicken and biscuits in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.

FAQs

1. Can I use chicken breasts instead of tenders?

Yes, you can cut chicken breasts into strips to replace chicken tenders.

2. Can I make these biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time, store it in the fridge, and bake it when ready to serve.

3. Can I make the hot honey sauce spicier?

Absolutely! Add more red pepper flakes or a dash of hot sauce to the honey for an extra kick.

4. What type of oil should I use for frying?

Use vegetable oil, canola oil, or peanut oil for frying, as they have a high smoke point.

5. Can I make this recipe with gluten-free flour?

Yes, you can substitute the all-purpose flour for a gluten-free flour blend, though the texture may vary slightly.

6. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, or until golden brown and cooked through.

7. How do I keep the biscuits from becoming too dense?

Make sure to use cold butter and avoid overworking the dough to ensure light, fluffy biscuits.

8. Can I make these biscuits without buttermilk?

You can substitute buttermilk with a mixture of regular milk and a tablespoon of lemon juice or vinegar.

9. Can I use store-bought biscuits?

While homemade biscuits add a lot to the flavor, you can use store-bought biscuits in a pinch. Just bake them according to package instructions.

10. How do I store the leftover hot honey sauce?

Store any leftover hot honey sauce in a jar or container in the refrigerator for up to a week.

Conclusion

Hot Honey Chicken Biscuits are a delicious and satisfying dish that’s perfect for any occasion. The crispy chicken tenders, homemade biscuits, and sweet-spicy hot honey sauce come together to create a flavor-packed meal that’s both comforting and exciting. Whether for breakfast, brunch, or dinner, this recipe will be a hit with family and friends alike. Enjoy the perfect balance of savory, sweet, and spicy in every bite!

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