Description
This decadent Hot Fudge Pie is a perfect dessert for chocolate lovers. With a rich, gooey center and a slightly cakey top, it’s a warm, comforting treat that pairs perfectly with a scoop of vanilla ice cream. A quick and easy dessert that will surely impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until well blended.
- Stir in nuts, if desired.
- Pour batter into a greased 9-inch pie dish.
- Bake for 25-30 minutes, or until set.
- Serve warm with vanilla ice cream.
Notes
- For a richer texture, consider using dark chocolate cocoa powder.
- This pie is best served warm, so the fudge center is gooey.
- You can omit the nuts if preferred, or substitute with your favorite type (e.g., walnuts, pecans).
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes