Hot Fudge Pie

Hot Fudge Pie is a rich and indulgent dessert that’s perfect for satisfying your chocolate cravings. This decadent pie features a gooey, fudgy center that pairs wonderfully with a scoop of vanilla ice cream. With a simple list of ingredients and easy-to-follow directions, it’s a dessert that anyone can make and enjoy. Warm and comforting, Hot Fudge Pie is sure to become a favorite for any occasion.

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)
• Vanilla ice cream (for serving)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over low heat.
3. Remove the saucepan from heat and stir in the sugar, eggs, and vanilla extract.
4. Beat in the flour, cocoa powder, and salt until the mixture is well blended.
5. Stir in the chopped nuts if you’re using them.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake for 25-30 minutes, or until the pie is set and slightly firm on top.
8. Serve warm with a scoop of vanilla ice cream for the perfect indulgent treat.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nut-Free: Skip the nuts or replace them with chocolate chips for an extra chocolatey twist.
• Flavored Ice Cream: Serve with different ice cream flavors like chocolate, caramel, or coffee for a variety of taste options.
• Gooey Center: If you like a more gooey pie, reduce the baking time by a few minutes for a softer center.
• Toppings: Try adding whipped cream or a drizzle of caramel or hot fudge sauce on top for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Reheat in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes to warm through before serving.

10 FAQs

1. Can I use salted butter instead of unsalted butter? It’s best to use unsalted butter to control the amount of salt in the recipe, but you can use salted butter and omit the added salt if needed.
2. Can I use a different type of nut? Yes, you can use walnuts, pecans, or any other nuts you prefer, or omit them entirely for a nut-free pie.
3. Can I use a pre-made pie crust? This recipe doesn’t require a pie crust, as it creates its own fudgy, cake-like base. However, if you prefer a crust, you can certainly add a graham cracker crust before baking.
4. How do I know when the pie is done? The pie is done when the top has set and is slightly firm to the touch, but the center may still be a little gooey. You can test it with a toothpick to ensure it comes out with only a few moist crumbs.
5. Can I make this pie ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2 days. Reheat before serving.
6. Is this pie gluten-free? No, this pie contains flour. However, you can substitute with a gluten-free all-purpose flour to make it gluten-free.
7. Can I use milk instead of eggs? Eggs are crucial for the texture of this pie, so using a substitute like flax eggs or another egg replacement may alter the final result.
8. What should I serve with Hot Fudge Pie? This pie pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries.
9. Can I freeze Hot Fudge Pie? While it’s best served fresh, you can freeze the pie. Just let it cool completely, wrap it tightly in plastic wrap, and freeze for up to 1 month. Reheat before serving.
10. Can I use a different type of cocoa powder? Yes, you can use Dutch-process cocoa powder for a smoother, richer flavor, but unsweetened cocoa powder works perfectly well too.

Conclusion

Hot Fudge Pie is the ultimate comfort dessert, offering a warm, gooey chocolate filling with the perfect balance of sweetness. It’s easy to prepare, making it an excellent choice for weeknight treats or special occasions. Whether you enjoy it with a scoop of vanilla ice cream or topped with whipped cream, this dessert is sure to satisfy your chocolate cravings and leave everyone asking for seconds.

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