Description
This Hot Chocolate Fudge is a rich, creamy treat that combines the classic flavors of hot chocolate and fudge in one indulgent bite. With semi-sweet chocolate, sweetened condensed milk, and mini marshmallows, it’s the perfect dessert to satisfy your sweet tooth, especially during the colder months.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup cocoa powder
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into a greased 8×8 inch pan.
- Sprinkle marshmallows on top and press lightly into the fudge.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- You can add extra toppings like crushed candy canes, nuts, or a drizzle of caramel for more flavor.
- Make sure to let the fudge cool completely in the refrigerator to ensure it sets properly.
- For a smoother texture, you can sift the cocoa powder before adding it to the mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes