Hot Chocolate Fudge

Hot Chocolate Fudge is a decadent, rich treat that combines the delicious flavors of chocolate and marshmallows into a smooth, melt-in-your-mouth dessert. With just a few ingredients, you can make this creamy fudge that’s perfect for the holidays, gift-giving, or satisfying a sweet tooth. The marshmallow topping adds a fun twist, giving this fudge a classic hot chocolate vibe.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows
  • 1/4 cup cocoa powder

Directions

  1. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
  2. Stir constantly until chocolate chips are melted and the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into a greased 8×8-inch pan.
  5. Sprinkle mini marshmallows on top of the fudge and press them lightly into the mixture.
  6. Refrigerate for 2 hours or until the fudge is set.
  7. Cut into squares and serve.

Servings and Timing

  • Servings: 12
  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 2 hours 15 minutes

Variations

  • Add-ins: You can customize the fudge by adding crushed peppermint candies, chopped nuts (such as walnuts or pecans), or swirls of caramel.
  • Flavor Twist: For a twist, add a teaspoon of cinnamon or a pinch of sea salt to the fudge to enhance the flavor profile.
  • Vegan Option: Use dairy-free chocolate chips and plant-based butter for a vegan version of this fudge.

Storage/Reheating

  • Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
  • Freezing: This fudge can also be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
  • Reheating: It’s best to enjoy this fudge chilled or at room temperature. Reheating may cause it to lose its smooth texture.

10 FAQs

  1. Can I use milk chocolate chips instead of semi-sweet? Yes, milk chocolate chips can be used for a sweeter, creamier fudge.
  2. Can I make this fudge without marshmallows? Yes, if you prefer, you can omit the marshmallows or replace them with mini chocolate chips or chopped nuts.
  3. Can I use regular milk instead of sweetened condensed milk? Sweetened condensed milk provides a thicker, sweeter consistency. Substituting regular milk would alter the texture and sweetness of the fudge.
  4. How do I know when the fudge is set? The fudge is set when it is firm to the touch, and it holds its shape when cut into squares.
  5. Can I add alcohol to the fudge? Yes, you can add a tablespoon of flavored liqueur like Baileys or Kahlúa for an adult version of the fudge.
  6. What can I use if I don’t have an 8×8-inch pan? You can use a 9×9-inch pan or an 8×4-inch loaf pan; just adjust the thickness of the fudge accordingly.
  7. Can I use different types of chocolate? Yes, feel free to mix and match semi-sweet, dark, or even white chocolate chips for different flavor combinations.
  8. Can I make this fudge in the microwave? Yes, melt the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  9. How long can I store Hot Chocolate Fudge? It can be stored in the refrigerator for up to 1 week. Be sure to keep it in an airtight container to prevent it from drying out.
  10. Can I make this fudge ahead of time? Yes, this fudge is a great make-ahead dessert and can be refrigerated for up to a week or frozen for longer storage.

Conclusion

Hot Chocolate Fudge is the perfect treat for chocolate lovers and an ideal dessert for holiday gatherings or cozy nights at home. With just a few simple ingredients, this fudge delivers a rich, creamy taste that’s sure to impress. Customize it with your favorite mix-ins, and enjoy this indulgent treat all season long!

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Hot Chocolate Fudge


  • Author: Mary
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Description

This Hot Chocolate Fudge is a rich, creamy treat that combines the classic flavors of hot chocolate and fudge in one indulgent bite. With semi-sweet chocolate, sweetened condensed milk, and mini marshmallows, it’s the perfect dessert to satisfy your sweet tooth, especially during the colder months.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows
  • 1/4 cup cocoa powder

Instructions

  • In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
  • Stir constantly until chocolate chips are melted and the mixture is smooth.
  • Remove from heat and stir in vanilla extract.
  • Pour mixture into a greased 8×8 inch pan.
  • Sprinkle marshmallows on top and press lightly into the fudge.
  • Refrigerate for 2 hours or until set.
  • Cut into squares and serve.

Notes

  • You can add extra toppings like crushed candy canes, nuts, or a drizzle of caramel for more flavor.
  • Make sure to let the fudge cool completely in the refrigerator to ensure it sets properly.
  • For a smoother texture, you can sift the cocoa powder before adding it to the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

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