Description
These Honey Roasted Carrots are a simple yet flavorful side dish that will elevate any meal. Roasted to perfection with olive oil and kosher salt, these carrots develop a caramelized sweetness that makes them irresistible. With just a few ingredients, this dish is easy to prepare and a perfect complement to any main course.
Ingredients
Scale
- 2 lbs. carrots, peeled and cut into 2-inch chunks (see notes)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil and salt until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized.
- Serve hot and enjoy!
Notes
- If you prefer sweeter carrots, drizzle with honey or maple syrup before roasting.
- For a more complex flavor, add a pinch of cinnamon or fresh herbs like thyme.
- To ensure even roasting, make sure the carrots are spread in a single layer.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes