Honey Roasted Carrots

Honey Roasted Carrots are a simple yet flavorful side dish that brings out the natural sweetness of carrots while adding a delicious caramelized finish. Roasting the carrots in olive oil and salt enhances their natural flavors, creating a dish that’s both sweet and savory. Perfect for a weeknight dinner or as an accompaniment to a festive meal, this easy-to-make recipe is sure to become a family favorite.

Ingredients

2 lbs. carrots, peeled and cut into 2-inch chunks (see notes)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the carrots with olive oil and salt until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until the carrots are tender and caramelized.
5. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Add honey or maple syrup: For a sweeter twist, drizzle honey or maple syrup over the carrots before roasting to bring out an even richer caramelization.
• Spices: Add a pinch of cinnamon, cumin, or thyme for extra flavor. These spices pair beautifully with roasted carrots.
• Garlic: Toss minced garlic with the carrots for an aromatic, savory addition.
• Add fresh herbs: Garnish with fresh parsley or rosemary after roasting for a pop of color and added flavor.
• Vegan: This recipe is naturally vegan, but you can make it richer by using coconut oil instead of olive oil for a different flavor profile.

Storage/Reheating

• Storage: Leftover honey roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10 minutes, or microwave for a minute or two until heated through.

10 FAQs

1. Can I make honey roasted carrots ahead of time?
   Yes, you can prepare and roast the carrots ahead of time. Simply store them in the fridge and reheat when ready to serve.
2. Can I use baby carrots instead of regular carrots?
   Yes, you can use baby carrots, but reduce the roasting time slightly as they may cook faster.
3. What can I serve with honey roasted carrots?
   Honey roasted carrots pair well with roasted meats, such as chicken, beef, or lamb. They are also great with grains like quinoa or couscous.
4. Can I add a glaze to these carrots?
   Absolutely! You can drizzle a honey glaze over the roasted carrots for extra sweetness or a balsamic reduction for a tangy touch.
5. How do I know when the carrots are done roasting?
   The carrots should be tender when pierced with a fork and slightly caramelized on the edges. If they aren’t tender yet, continue roasting for another 5 minutes.
6. Can I use another oil besides olive oil?
   Yes, you can use other oils such as avocado oil, coconut oil, or even butter for different flavor profiles.
7. Can I add other vegetables to the roasting pan?
   Yes, you can add other root vegetables like parsnips, sweet potatoes, or beets to the roasting pan. Just be mindful of their cooking times.
8. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
9. Can I make honey roasted carrots in advance and freeze them?
   While it’s best to eat roasted carrots fresh, you can freeze them. Just let them cool, then store in an airtight container or freezer bag for up to 3 months. Reheat in the oven.
10. Can I use pre-cut carrots?
    Yes, pre-cut carrots can be used for convenience, but whole carrots offer a fresher taste and texture when roasted.

Conclusion

Honey Roasted Carrots are a simple, flavorful side dish that will elevate any meal. With minimal ingredients and easy preparation, they are perfect for busy weeknights or holiday gatherings. The natural sweetness of the carrots shines through with the caramelization, and the olive oil and salt add just the right amount of savory balance. Whether you add a drizzle of honey, a sprinkle of spices, or fresh herbs, this dish is versatile and guaranteed to be a hit at your table.

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