Description
These Homemade Reuben Pinwheels are a fun twist on the classic Reuben sandwich. With savory corned beef, tangy sauerkraut, and flaky puff pastry, these bite-sized pinwheels are perfect as an appetizer or a snack. Quick and easy to make, they’re sure to be a crowd-pleaser!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 pound sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
Instructions
- Preheat oven to 400°F (200°C).
- Lay out the puff pastry sheet and evenly layer the corned beef and sauerkraut on top.
- Roll up the puff pastry tightly and slice it into 1-inch pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve and enjoy!
Notes
- For added flavor, consider adding Swiss cheese or a drizzle of Thousand Island dressing before rolling up the pinwheels.
- You can prepare the pinwheels in advance and refrigerate them for up to 1 hour before baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes