Homemade Reuben Pinwheels

These Homemade Reuben Pinwheels are a quick and delicious way to enjoy the classic flavors of a Reuben sandwich in bite-sized form. With crispy, golden puff pastry filled with savory corned beef and tangy sauerkraut, these pinwheels are perfect for a party appetizer, snack, or even a casual dinner. The flaky pastry combined with the rich filling makes each bite irresistible.

Ingredients

1 sheet puff pastry, thawed 1/2 pound sliced corned beef 1 cup sauerkraut, drained and squeezed dry

Directions

1. Preheat the oven to 400°F (200°C).
2. Lay the puff pastry sheet flat on a clean surface.
3. Evenly layer the sliced corned beef and sauerkraut on top of the puff pastry.
4. Roll the puff pastry tightly into a log, then slice into 1-inch pinwheels.
5. Place the pinwheels on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the pinwheels are golden brown and puffed up.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: This recipe makes 6 pinwheels.
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

1. Swiss Cheese Pinwheels: Add a few slices of Swiss cheese along with the corned beef and sauerkraut for extra flavor and creaminess.
2. Thousand Island Dressing: Spread a thin layer of Thousand Island dressing on the puff pastry before adding the corned beef and sauerkraut for an extra layer of flavor.
3. Spicy Reuben Pinwheels: Add a bit of Dijon mustard or hot sauce to the filling for a spicy kick.
4. Turkey Reuben Pinwheels: Substitute the corned beef with sliced turkey for a lighter version of the Reuben.
5. Vegetarian Reuben Pinwheels: Use roasted mushrooms and a bit of vegetarian “corned beef” or tempeh instead of traditional meat for a vegetarian alternative.

Storage/Reheating

• Storage: Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through and crispy again.

10 FAQs

1. Can I use store-bought corned beef instead of deli slices? Yes, you can use pre-cooked corned beef, just be sure to slice it thinly for easy rolling.
2. Can I make these pinwheels ahead of time? Yes, you can prepare the pinwheels, refrigerate them, and bake them just before serving.
3. What type of puff pastry should I use? Use frozen puff pastry, thawed according to the package instructions. This will give you the best flaky texture.
4. Can I freeze these pinwheels? Yes, you can freeze the unbaked pinwheels. Place them on a baking sheet to freeze, then transfer them to a freezer bag. Bake them directly from the freezer when ready to eat.
5. What can I serve these pinwheels with? Serve them with a side of Thousand Island dressing or a simple pickle for a complete Reuben experience.
6. Can I use a different type of meat? Yes, pastrami or turkey would work well as a substitute for the corned beef.
7. Do I have to drain the sauerkraut? Yes, it’s important to drain and squeeze the sauerkraut to avoid excess moisture that could make the pastry soggy.
8. How do I ensure the pinwheels stay rolled? Be sure to roll the puff pastry tightly and slice it evenly to help maintain the shape.
9. Can I add cheese to the pinwheels? Yes, adding Swiss cheese or your favorite cheese to the filling enhances the flavor and texture.
10. Can I make this without puff pastry? Puff pastry gives these pinwheels a crispy, flaky texture, but you could substitute it with a tortilla or crescent dough for a different take on the recipe.

Conclusion

Homemade Reuben Pinwheels offer a fun and easy way to enjoy the classic Reuben sandwich in a convenient, bite-sized form. With just a few ingredients, you can create a flavorful snack or appetizer that is sure to be a hit at your next gathering. Whether you’re looking for a quick snack or a delicious party treat, these pinwheels are simple to prepare and full of savory goodness.

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