Description
High Protein Tomato Soup is a creamy, nutritious twist on the classic comfort food! With the addition of Greek yogurt, it packs a protein punch while maintaining the rich, tangy flavor of tomato soup. Simple, quick, and perfect for a healthy lunch or dinner.
Ingredients
Scale
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a large pot, combine the crushed tomatoes and vegetable broth.
- Bring the mixture to a simmer over medium heat.
- Stir in the Greek yogurt and fresh basil.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- For a creamier texture, blend the soup until smooth before serving.
- You can substitute vegetable broth with chicken broth if preferred.
- Add a sprinkle of Parmesan cheese on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup, Healthy
- Method: Stovetop
- Cuisine: American
Keywords: Tomato soup, high protein, Greek yogurt, healthy soup, quick soup, vegetable soup