Description
A creamy, dreamy dessert with fresh blueberries, rich heavy cream, and a touch of lemon. Perfect for summer or any time you crave a sweet treat.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (for blueberry mixture)
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (for cream mixture)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Blueberry Mixture: In a bowl, mix fresh blueberries with sugar and lemon juice. Let it sit for 30 minutes until the blueberries release their juices and the sugar dissolves.
- Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.
- Layer the Mixtures: Gently fold the blueberry mixture into the cream mixture, then refrigerate for at least 2 hours or until fully chilled and set.
Notes
- For a more intense blueberry flavor, you can blend the blueberries into a puree before mixing them with the sugar and lemon juice.
- Serve with additional fresh blueberries on top for extra freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes