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  • Author: Mary
  • Total Time: 1 hour 30 minutes
  • Yield: 6 tartlets 1x

Description

These Elegant Pistachio Raspberry Tartlets are a delightful combination of creamy mascarpone cheese, fresh raspberries, and crunchy pistachios, all encased in a buttery graham cracker crust. Perfect for any special occasion, these tartlets are both beautiful and delicious!


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup fresh raspberries
  • 1/2 cup raspberry jam
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pistachios

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture into the bottom and up the sides of tartlet pans.
  • Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
  • In a small saucepan, heat the raspberry jam until melted. Remove from heat and set aside.
  • In a medium bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
  • Spread a layer of the mascarpone mixture into each tartlet crust.
  • Top with fresh raspberries and chopped pistachios.
  • Drizzle with the melted raspberry jam.
  • Refrigerate for at least 1 hour before serving.

Notes

  • For an extra burst of flavor, you can add a small amount of lemon zest to the mascarpone mixture.
  • Be sure to let the tartlets cool completely before refrigerating to avoid soggy crusts.
  • If you prefer a smoother finish, you can gently blend the fresh raspberries with the jam for a silky raspberry topping.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes