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Monster Cookie Dough Cupcakes

These Monster Cookie Dough Cupcakes are a fun and indulgent treat that combines the best of both worlds: soft, fluffy cake and delicious cookie dough filling. The creamy peanut butter-based cookie dough is the perfect surprise in the center of each cupcake, creating a sweet and savory combination everyone will love. Ideal for parties, gatherings, or when you’re craving something a little extra, these cupcakes are sure to satisfy any dessert lover.

Ingredients

• 1 box yellow cake mix (plus ingredients listed on the box, such as eggs, oil, and water)

For Monster Cookie Dough Filling:

• 4 oz cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 3 tbsp brown sugar
• 1/4 cup all-purpose flour

Directions

1. Preheat the Oven: Preheat your oven according to the instructions on the cake mix box.
2. Prepare the Cake Mix: Prepare the yellow cake mix as directed on the box, including adding the required eggs, oil, and water.
3. Make the Cookie Dough Filling: In a separate bowl, mix together the cream cheese, butter, peanut butter, powdered sugar, brown sugar, and flour. Stir until the mixture is smooth and well combined.
4. Fill Cupcake Liners: Line a cupcake pan with cupcake liners and fill each liner halfway with the prepared cake batter.
5. Add the Cookie Dough Filling: Spoon a small amount of the cookie dough filling and place it in the center of each cupcake, creating a “cookie dough surprise” in the middle.
6. Top with More Cake Batter: Cover the cookie dough filling with additional cake batter, filling each liner about 3/4 full.
7. Bake: Bake the cupcakes according to the instructions on the cake mix box, usually about 18-22 minutes, or until a toothpick inserted comes out clean.
8. Cool and Serve: Let the cupcakes cool completely before serving.

Servings and Timing

• Servings: This recipe makes approximately 12 cupcakes, depending on the size of the liners.
• Prep Time: 15 minutes
• Cooking Time: 18-22 minutes (according to cake mix instructions)
• Total Time: 35-40 minutes

Variations

• Cookie Dough Variations: You can switch up the cookie dough filling by adding chocolate chips, M&Ms, or even crushed pretzels for added texture and flavor.
• Chocolate Cake Base: Swap the yellow cake mix for chocolate cake mix for a chocolatey twist on these cupcakes.
• Vegan Version: For a vegan version, use a plant-based cake mix and substitute the cream cheese and butter with vegan alternatives.

Storage/Reheating

• Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate them for up to a week.
• Reheating: These cupcakes are best enjoyed at room temperature, but you can microwave them for 10-15 seconds to warm them slightly.

10 FAQs

1. Can I make these cupcakes without the cake mix?
   Yes, you can make homemade cupcakes from scratch. Use a simple vanilla or yellow cake recipe as a base.
2. Can I freeze these cupcakes?
   Yes, you can freeze the baked cupcakes for up to 3 months. Wrap them tightly in plastic wrap or foil and place them in a freezer bag.
3. Do I need to bake the cookie dough filling?
   No, the cookie dough filling is meant to be raw and will bake along with the cupcakes.
4. Can I add more cookie dough to the center?
   You can add more filling if you prefer a bigger “cookie dough surprise,” but be careful not to overfill as it may cause the cupcakes to overflow while baking.
5. Can I use crunchy peanut butter instead of smooth?
   Yes, you can use crunchy peanut butter, though it will change the texture slightly by adding more crunch to the filling.
6. Can I use a different flavor of cake mix?
   Absolutely! You can use chocolate, funfetti, or even spice cake mix to give these cupcakes a unique flavor.
7. What if I don’t have all-purpose flour for the filling?
   You can substitute with whole wheat flour or oat flour, but all-purpose flour is recommended for the best texture.
8. Can I make the cookie dough ahead of time?
   Yes, you can prepare the cookie dough filling in advance and store it in the refrigerator for up to 2 days.
9. Can I frost the cupcakes?
   While these cupcakes are delicious on their own, you can frost them with chocolate or peanut butter frosting if desired.
10. How do I know when the cupcakes are done?
    Check by inserting a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done baking.

Conclusion

Monster Cookie Dough Cupcakes are the ultimate treat for anyone who loves the combination of soft cake and rich cookie dough. They’re easy to make, fun to serve, and incredibly delicious, making them the perfect dessert for parties, family gatherings, or just a sweet snack. With the creamy peanut butter filling and cake base, these cupcakes will definitely become a favorite. Whether you enjoy them plain or with frosting, they’re sure to satisfy any sweet tooth!

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