Description
This Bacon Cheddar Ranch Cheese Ball is a creamy, savory appetizer packed with sharp cheddar cheese, crumbled bacon, and a zesty ranch flavor. Perfect for any party or gathering, it’s easy to make and sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons ranch dressing mix (dry)
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup chopped pecans or walnuts (optional, for coating)
- Fresh parsley, for garnish (optional)
Instructions
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon, ranch dressing mix, green onions, garlic powder, and onion powder.
- Mix until well combined.
- Shape the mixture into a ball and roll in chopped pecans or walnuts, if desired.
- Refrigerate for at least 1 hour before serving.
- Garnish with fresh parsley, if desired.
- Serve with crackers or vegetables.
Notes
- If you prefer, you can substitute the pecans or walnuts with other nuts, or skip them entirely for a smoother texture.
- This cheese ball can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: N/A