Blueberry Cream Dream
Blueberry Cream Dream is a delightful, creamy dessert that combines the sweet and tart flavor of fresh blueberries with rich, velvety cream. This dessert is perfect for a refreshing treat on a warm day or to impress guests at your next gathering. It’s simple to prepare yet feels indulgent, making it a great choice for both casual and special occasions.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Prepare the Blueberry Mixture: In a bowl, combine the fresh blueberries with the 1/2 cup of granulated sugar and lemon juice. Let the mixture sit for 30 minutes, allowing the blueberries to release their juices and the sugar to dissolve.
- Prepare the Cream Mixture: In a separate bowl, mix together the heavy cream, whole milk, 3/4 cup granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is smooth.
- Combine: Once the blueberry mixture has rested and released its juices, gently fold the blueberries into the cream mixture.
- Chill: Pour the combined mixture into serving dishes or a large bowl, and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to firm up slightly.
Servings and Timing
- Servings: This recipe makes about 6-8 servings, depending on the portion size.
- Prep Time: 30 minutes (for blueberry maceration)
- Chill Time: 2 hours
- Total Time: Approximately 2.5 hours
Variations
- Berry Mix: You can swap out the blueberries for other berries such as raspberries, strawberries, or blackberries, or even use a combination of them for a mixed berry cream dream.
- Add Nuts: For extra texture, consider folding in crushed nuts like almonds or walnuts into the cream mixture.
- Dairy-Free: To make this dessert dairy-free, substitute the heavy cream and whole milk with coconut cream and almond milk, respectively.
- Lemon Zest: Add lemon zest to the cream mixture for a burst of citrus flavor that complements the blueberry taste.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert will keep its creamy texture as long as it’s chilled.
- Reheating: This dessert is best served chilled, so it doesn’t require reheating. If you need to soften it slightly before serving, let it sit at room temperature for a few minutes.
10 FAQs
- Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries, but allow them to thaw and drain excess liquid before using them in the recipe. - Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day or two in advance and stored in the refrigerator until you’re ready to serve. - Can I substitute the heavy cream with something lighter?
You can use half-and-half or whole milk, but the texture and richness may not be as indulgent as with heavy cream. - Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener. Just be sure to check the substitution ratio for the specific product you’re using. - What if I don’t have vanilla extract?
You can omit the vanilla extract or substitute it with a small amount of almond extract or another flavoring of your choice. - Can I serve this dessert at room temperature?
It’s best served chilled for the ideal creamy texture and to allow the flavors to meld together. - How do I know when the blueberries are ready to use?
After sitting for 30 minutes, the blueberries should be soft and release their juice, creating a syrupy mixture with the sugar and lemon juice. - Can I make this dessert dairy-free?
Yes, you can use dairy-free alternatives like coconut cream and almond milk to make this dessert dairy-free. - How can I make this dessert sweeter?
You can increase the amount of sugar in both the blueberry and cream mixtures to suit your taste. - Can I add a crunchy topping?
Yes, you can top this dessert with granola, crushed cookies, or toasted coconut for an added crunch.
Conclusion
Blueberry Cream Dream is an indulgent yet simple dessert that brings together the sweet, fruity flavors of fresh blueberries with a luscious, creamy base. It’s perfect for those who love a dessert that’s both refreshing and rich. Whether you stick with the original recipe or try one of the many variations, this treat will undoubtedly become a favorite in your dessert repertoire. With a little planning, you can enjoy this delicious dessert any time of the year!
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- Total Time: 2 hours 30 minutes (including chilling)
- Yield: 6 servings 1x
Description
A creamy, dreamy dessert with fresh blueberries, rich heavy cream, and a touch of lemon. Perfect for summer or any time you crave a sweet treat.
Ingredients
- 2 cups fresh blueberries
- 1/2 cup granulated sugar (for blueberry mixture)
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (for cream mixture)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Blueberry Mixture: In a bowl, mix fresh blueberries with sugar and lemon juice. Let it sit for 30 minutes until the blueberries release their juices and the sugar dissolves.
- Prepare the Cream Mixture: In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until well combined.
- Layer the Mixtures: Gently fold the blueberry mixture into the cream mixture, then refrigerate for at least 2 hours or until fully chilled and set.
Notes
- For a more intense blueberry flavor, you can blend the blueberries into a puree before mixing them with the sugar and lemon juice.
- Serve with additional fresh blueberries on top for extra freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes