Description
Hearty Cowboy Casserole is a delicious and easy one-pot meal made with ground beef, black beans, corn, bell peppers, and diced tomatoes. This slow-cooked dish is packed with flavor and can be served with optional toppings like shredded cheese or fresh cilantro for added flair.
Ingredients
- 1 lb ground beef
- 1 can black beans (15 oz), drained
- 1 can corn (15 oz), drained
- 2 bell peppers, chopped
- 1 can diced tomatoes (14.5 oz), undrained
- 2 tbsp taco seasoning
Instructions
-
Brown the Beef:
In a skillet over medium heat, brown the ground beef. Drain any excess fat. -
Transfer to Slow Cooker:
Transfer the cooked beef to a slow cooker. Add the black beans, corn, chopped bell peppers, and diced tomatoes (undrained). -
Add Seasonings:
Sprinkle the taco seasoning over the mixture and stir well to combine. -
Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until heated through. -
Serve:
Serve hot with optional toppings like shredded cheese or fresh cilantro.
Notes
- You can also add a dollop of sour cream or a squeeze of lime for extra flavor.
- For a spicier version, add jalapeños or use a spicy taco seasoning.
- If you prefer a quicker method, cook the casserole in a stovetop pot over medium heat for 20-25 minutes instead of using a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high) in the slow cooker
- Category: Main Dish, Casserole
- Method: Slow Cooker
- Cuisine: American, Tex-Mex
Keywords: Cowboy Casserole, Slow Cooker Casserole, Beef and Beans, Tex-Mex Casserole, Easy Casserole, Ground Beef Recipe