Description
A perfect blend of grilled flank steak, fresh mozzarella, sweet cherry tomatoes, and aromatic basil, drizzled with tangy balsamic glaze. This vibrant, flavorful dish is ideal for a quick, elegant meal with a burst of fresh flavors.
Ingredients
Scale
- 1 1/2 pounds flank steak
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Preheat the grill to high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for 6-8 minutes per side, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Arrange the sliced steak on a platter and top with halved cherry tomatoes, fresh mozzarella slices, and basil leaves.
- Drizzle with balsamic glaze just before serving.
- Serve and enjoy your Grilled Flank Steak Caprese with Balsamic Dressing!
Notes
- For extra flavor, marinate the flank steak for 1-2 hours in olive oil, balsamic vinegar, and your favorite herbs before grilling.
- You can substitute the balsamic glaze with a homemade balsamic reduction for a more intense flavor.
- This dish pairs well with a light salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes