Grilled Flank Steak Caprese with Balsamic Dressing Recipe

This Grilled Flank Steak Caprese with Balsamic Dressing is a perfect fusion of tender grilled steak, fresh tomatoes, creamy mozzarella, and fragrant basil. Topped with a drizzle of balsamic glaze, it’s a deliciously savory and refreshing dish that’s sure to impress. It’s ideal for a summer dinner or a special occasion.

Ingredients

• 1 1/2 pounds flank steak
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze, for drizzling

Directions

1. Preheat your grill to high heat.
2. Season the flank steak generously with salt, pepper, and olive oil on both sides.
3. Place the steak on the grill and cook for 6-8 minutes per side, or until it reaches your desired level of doneness (use a meat thermometer for precision if needed).
4. After grilling, remove the steak from the heat and let it rest for 5 minutes. This allows the juices to redistribute and keeps the steak juicy.
5. Slice the steak thinly against the grain to ensure tenderness.
6. Arrange the sliced steak on a platter and top with halved cherry tomatoes, slices of fresh mozzarella, and basil leaves.
7. Drizzle the steak and toppings with balsamic glaze for a burst of tangy flavor.
8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add vegetables: Serve with grilled vegetables like zucchini, bell peppers, or asparagus to make the dish even more colorful and nutritious.
• Use different cheese: Substitute the fresh mozzarella with burrata for an even creamier texture.
• Spicy twist: Add a few red pepper flakes to the balsamic glaze for a spicy kick.

Storage/Reheating

• Storage: Store any leftover grilled steak in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat the steak in a skillet over medium heat for 2-3 minutes per side. You can also reheat it in the microwave, but be careful not to overcook it.

10 FAQs

1. What is the best doneness for flank steak? Flank steak is best cooked to medium or medium-rare for optimal tenderness. It should have an internal temperature of about 130-135°F (54-57°C).
2. Can I cook this dish indoors if I don’t have a grill? Yes, you can cook the flank steak in a skillet or on a grill pan on the stovetop over medium-high heat.
3. What is balsamic glaze? Balsamic glaze is a reduced form of balsamic vinegar, often sweetened and thickened. It adds a tangy-sweet flavor and is perfect for drizzling over savory dishes like this one.
4. Can I use a different cut of beef? While flank steak is ideal for grilling and slicing, you could substitute it with skirt steak or even sirloin if preferred.
5. How can I make the steak more tender? Flank steak is naturally tough, so slicing it thinly against the grain is the key to making it tender. Marinating the steak beforehand can also help soften the meat.
6. Can I prepare the steak ahead of time? Yes, you can grill the steak ahead of time, store it in the fridge, and slice it just before serving. Add the tomatoes, mozzarella, and balsamic glaze when ready to serve.
7. Can I use balsamic vinegar instead of balsamic glaze? Yes, you can use balsamic vinegar, but balsamic glaze has a thicker, sweeter consistency that works better for drizzling over the steak.
8. What should I serve with this dish? This steak pairs well with a fresh salad, roasted potatoes, or grilled vegetables for a complete meal.
9. Is this dish gluten-free? Yes, this dish is naturally gluten-free as long as you ensure your balsamic glaze does not contain gluten additives.
10. Can I use dried basil instead of fresh? Fresh basil is ideal for this recipe, but if you don’t have it, you can use dried basil in a pinch. Just be aware that the flavor may not be as bright and fresh.

Conclusion

Grilled Flank Steak Caprese with Balsamic Dressing is a flavorful and easy-to-make dish that combines the savory goodness of grilled steak with the freshness of Caprese toppings. It’s a great choice for a quick weeknight meal or a special dinner. With the addition of the balsamic glaze, this dish is both refreshing and indulgent, making it a crowd-pleaser every time.

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