Description
This creamy, zesty Green Olive Dip is a perfect appetizer or snack. Combining the briny flavor of green olives with smooth cream cheese, sour cream, and a touch of garlic and lemon, it’s a flavorful dip to enjoy with crackers, pita, or veggies.
Ingredients
Scale
- 1 cup pitted green olives
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
Instructions
- In a food processor, combine green olives, cream cheese, sour cream, garlic, lemon juice, black pepper, and red pepper flakes.
- Pulse until smooth.
- While the processor is running, slowly drizzle in the olive oil until well combined.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a tangier flavor, you can add a bit more lemon juice.
- This dip pairs well with crackers, fresh vegetables, or pita bread.
- You can adjust the level of heat by increasing or decreasing the red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes