Description
A healthy and refreshing twist on the classic chicken sandwich! This sandwich features grilled chicken, crisp veggies, and a creamy Greek yogurt spread, all served on whole wheat buns. It’s a light, protein-packed meal that’s perfect for lunch or dinner.
Ingredients
Scale
- 1 lb chicken breast, grilled and sliced
- 1 cup Greek yogurt
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1 tomato, sliced
- 4 whole wheat buns
- Salt and pepper to taste
Instructions
- In a bowl, mix Greek yogurt with salt and pepper.
- Spread the Greek yogurt mixture on the bottom half of each bun.
- Top with grilled chicken, cucumber, red onion, and tomato slices.
- Cover with the top half of the bun.
- Serve and enjoy!
Notes
- For extra flavor, you can add a dash of lemon juice or herbs like dill or parsley to the Greek yogurt.
- Feel free to toast the buns for extra texture and crunch.
- You can also add avocado for added creaminess and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes