Description
This simple and buttery graham cracker crust is the perfect base for cheesecakes, pies, or no-bake desserts. With just a few ingredients, it adds a delicious crunch and sweetness to your favorite treats. It’s quick to make and enhances any dessert that calls for a crumbly, sweet crust.
Ingredients
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1 ¼ cups Graham cracker crumbs
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¼ cup brown sugar
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½ teaspoon cinnamon powder
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⅓ cup unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C) if you are baking the crust.
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In a medium bowl, combine the graham cracker crumbs, brown sugar, and cinnamon powder.
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Pour in the melted butter and stir until all the crumbs are moistened, and the mixture holds together when pressed.
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Press the mixture firmly into the bottom and up the sides of a 9-inch pie or tart pan (or a 9-inch springform pan for cheesecakes).
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You can use the back of a spoon or the bottom of a glass to press the crumbs evenly.
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For a no-bake crust: Refrigerate for at least 1 hour to set.
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For a baked crust: Bake for 8-10 minutes until the edges are golden and the crust is set. Remove from the oven and let cool before adding your filling.
Notes
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If you prefer a sweeter crust, you can add an extra tablespoon of sugar.
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You can use a food processor to crush the graham crackers into fine crumbs for a smoother texture.
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For a more flavorful crust, you can substitute the cinnamon with a pinch of nutmeg or add a bit of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes (if baking)
- Category: Dessert
- Method: Baked or No-Bake
- Cuisine: American
Keywords: graham cracker crust, pie crust, cheesecake crust, no-bake crust, easy dessert crust