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Graham Cracker Crust Recipe


  • Author: Mary
  • Total Time: 10-20 minutes (if baking) / 1 hour (if no-bake)
  • Yield: 1 pie or tart crust (9-inch) 1x

Description

This simple and buttery graham cracker crust is the perfect base for cheesecakes, pies, or no-bake desserts. With just a few ingredients, it adds a delicious crunch and sweetness to your favorite treats. It’s quick to make and enhances any dessert that calls for a crumbly, sweet crust.


Ingredients

Scale
  • 1 ¼ cups Graham cracker crumbs

  • ¼ cup brown sugar

  • ½ teaspoon cinnamon powder

  • ⅓ cup unsalted butter, melted


Instructions

  • Preheat the oven to 350°F (175°C) if you are baking the crust.

  • In a medium bowl, combine the graham cracker crumbs, brown sugar, and cinnamon powder.

  • Pour in the melted butter and stir until all the crumbs are moistened, and the mixture holds together when pressed.

  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie or tart pan (or a 9-inch springform pan for cheesecakes).

    • You can use the back of a spoon or the bottom of a glass to press the crumbs evenly.

  • For a no-bake crust: Refrigerate for at least 1 hour to set.

  • For a baked crust: Bake for 8-10 minutes until the edges are golden and the crust is set. Remove from the oven and let cool before adding your filling.

Notes

  • If you prefer a sweeter crust, you can add an extra tablespoon of sugar.

  • You can use a food processor to crush the graham crackers into fine crumbs for a smoother texture.

  • For a more flavorful crust, you can substitute the cinnamon with a pinch of nutmeg or add a bit of vanilla extract.

  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes (if baking)
  • Category: Dessert
  • Method: Baked or No-Bake
  • Cuisine: American

Keywords: graham cracker crust, pie crust, cheesecake crust, no-bake crust, easy dessert crust