Description
Indulge in this delightful golden puff pastry treat filled with creamy cheesecake and sweet strawberries. Perfect for any occasion, these bite-sized desserts are easy to make, full of flavor, and finished with a luscious drizzle of white icing.
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a spoonful of the cream cheese mixture onto each pastry square, then top with diced strawberries.
- Fold the pastry squares into triangles and seal the edges with a fork.
- Place the pastries on the baking sheet and bake for 15-20 minutes, or until golden brown.
- In a separate bowl, mix the heavy cream with some powdered sugar to make a creamy sauce.
- Drizzle the white icing on top of the pastries and garnish with fresh strawberries.
- Serve the pastries with the creamy sauce on the side and enjoy!
Notes
- For a fun twist, you can try adding a sprinkle of cinnamon or nutmeg to the cream cheese filling for extra flavor.
- You can substitute the heavy cream with whipped cream for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry, cheesecake, puff pastry, dessert, easy dessert, sweet treats, baked pastry