Description
These delightful goat cheese balls are the perfect appetizer for any occasion. With a creamy goat cheese base, sweet dried cranberries, and crunchy pecans, each bite is a perfect balance of savory and sweet. Drizzled with honey for added richness, these cheese balls pair wonderfully with crackers or sliced baguette for a delicious treat.
Ingredients
Scale
- 8 oz goat cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup honey
- Crackers or sliced baguette, for serving
Instructions
- In a medium bowl, mix together the goat cheese, dried cranberries, and chopped pecans until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Drizzle the honey over the goat cheese balls.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve the goat cheese balls with crackers or sliced baguette.
Notes
- You can substitute the pecans with walnuts or almonds if you prefer.
- These goat cheese balls can be made a day in advance; just store them in an airtight container in the fridge.
- For an extra touch, sprinkle the finished cheese balls with some extra chopped herbs like rosemary or thyme.