Description
A delicious and elegant appetizer combining creamy goat cheese, sweet honey, fresh figs, and crunchy pistachios. Perfect for entertaining, this easy-to-make dish pairs beautifully with crackers or toasted bread.
Ingredients
Scale
- 1 log of fresh goat cheese
- 1/4 cup of honey
- 6–8 fresh figs, sliced
- 1/4 cup of pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the goat cheese log on a baking dish and bake for 10-12 minutes, or until softened.
- Drizzle the honey over the warm goat cheese.
- Top with sliced figs and chopped pistachios.
- Serve with crackers or toasted bread.
Notes
- You can substitute fresh figs with dried figs if fresh ones are unavailable.
- For extra flavor, sprinkle a pinch of sea salt over the top before serving.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes