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Goat Cheese Appetizer with Honey, Fig & Pistachios


  • Author: Mary
  • Total Time: 15-17 minutes
  • Yield: 6-8 servings 1x

Description

A delicious and elegant appetizer combining creamy goat cheese, sweet honey, fresh figs, and crunchy pistachios. Perfect for entertaining, this easy-to-make dish pairs beautifully with crackers or toasted bread.


Ingredients

Scale
  • 1 log of fresh goat cheese
  • 1/4 cup of honey
  • 68 fresh figs, sliced
  • 1/4 cup of pistachios, chopped

Instructions

  • Preheat the oven to 350°F (175°C).
  • Place the goat cheese log on a baking dish and bake for 10-12 minutes, or until softened.
  • Drizzle the honey over the warm goat cheese.
  • Top with sliced figs and chopped pistachios.
  • Serve with crackers or toasted bread.

Notes

  • You can substitute fresh figs with dried figs if fresh ones are unavailable.
  • For extra flavor, sprinkle a pinch of sea salt over the top before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes