Name: Garlic Parmesan Wings
Prep time: 10 min
Cook time: PT-484011H7M41S
Total time: 50 min
Cuisine: American
Ingredients: For the Wings: 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1 teaspoon baking powder (optional, for extra crispiness); 2 pounds chicken wings; 2 tablespoons olive oil; 1/4 cup butter (melted); 5 cloves garlic (minced); 1/4 cup parsley (chopped); 1/4 cup parmesan cheese (freshly grated)

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Garlic Parmesan Wings are a flavorful twist on the classic chicken wing, featuring a crispy, golden exterior with a rich, savory garlic and parmesan sauce that’s absolutely irresistible. These wings combine the perfect balance of savory, garlicky, and cheesy flavors, making them a crowd-pleasing appetizer or a tasty snack for any occasion. Whether you’re hosting a party, watching the game, or just craving a delicious treat, these wings will hit the spot.

The wings are first coated with a simple yet flavorful dry rub that enhances their natural taste, then baked to perfection, resulting in a crispy, golden exterior. The garlic parmesan wing sauce is a rich and buttery blend of minced garlic, fresh parsley, and parmesan cheese, which coats the wings, giving them a mouthwatering flavor that will have everyone coming back for more. This recipe is perfect for those who enjoy wings with a kick of savory flavor but prefer to skip the spicy heat. Plus, it’s incredibly easy to make, requiring only a handful of ingredients and minimal prep time.

These Garlic Parmesan Wings are a guaranteed hit, perfect for game day, gatherings, or just as a delicious dinner treat.

Why You’ll Love This Recipe

1. Crispy and Tender

The wings are perfectly crispy on the outside while remaining tender and juicy on the inside, making for the ultimate texture contrast.

2. Rich and Flavorful Sauce

The garlic parmesan sauce is a simple yet flavorful combination of butter, garlic, parmesan, and parsley, adding a creamy, cheesy coating that elevates the wings to another level.

3. Easy to Make

This recipe requires only a few ingredients and minimal prep time. The wings bake up quickly and are ready to serve in just about 30 minutes.

4. Perfect for Any Occasion

These wings are versatile enough to serve at casual gatherings, parties, or as a delicious weeknight meal.

5. No Frying Needed

Instead of deep-frying, these wings are baked, making them a healthier alternative while still retaining that crispy texture.

Ingredients

For the Wings

Garlic powder
Onion powder
Salt
Pepper
Smoked paprika
Baking powder (optional)
Chicken wings
Olive oil

For the Garlic Parmesan Wing Sauce

Butter, melted
Garlic cloves, minced
Fresh parsley, chopped
Freshly grated parmesan cheese

Variations

1. Spicy Garlic Parmesan Wings

Add red pepper flakes or a splash of hot sauce to the garlic parmesan sauce for a spicy twist.

2. Lemon Garlic Parmesan Wings

Add fresh lemon zest or a squeeze of lemon juice to the garlic parmesan sauce for a zesty, citrusy flavor that pairs perfectly with the garlic.

3. Herb-Infused Wings

Add other fresh herbs like basil or thyme to the sauce for an herbal kick that complements the garlic and parmesan.

4. Baked or Fried

While this recipe calls for baking, you can deep fry the wings for a more traditional approach. Fry them for about 8-10 minutes until crispy and golden.

5. Garlic Parmesan Cauliflower Wings (Vegetarian)

For a vegetarian option, swap the chicken wings with cauliflower florets for a plant-based version of this delicious dish.

How to Make the Recipe

Step 1: Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, combine garlic powder, onion powder, salt, pepper, smoked paprika, and baking powder (if using). Add the chicken wings to the bowl and toss them in the seasoning mixture, ensuring the wings are evenly coated.

Step 2: Bake the Wings

Line a baking sheet with parchment paper or a wire rack. Place the wings in a single layer on the sheet, and drizzle them with olive oil. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 3: Make the Garlic Parmesan Sauce

While the wings are baking, prepare the garlic parmesan sauce. In a small pan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley and freshly grated parmesan cheese.

Step 4: Toss the Wings in the Sauce

Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the garlic parmesan sauce over the wings and toss to coat evenly.

Step 5: Serve

Garnish the wings with additional parsley and parmesan if desired. Serve immediately and enjoy!

Tips for Making the Recipe

1. Use Freshly Grated Parmesan

For the best flavor, always use freshly grated parmesan cheese instead of pre-grated cheese. Freshly grated parmesan melts better and has a more robust flavor.

2. Crispier Wings

For extra crispy wings, bake them on a wire rack placed over the baking sheet. This allows air to circulate around the wings, helping them crisp up evenly on all sides.

3. Don’t Overcrowd the Pan

Make sure to space the wings out on the baking sheet so they bake evenly and become crispy. Overcrowding can cause the wings to steam rather than crisp up.

4. Adjust the Garlic

If you love garlic, feel free to add extra minced garlic to the sauce. If you prefer a milder flavor, reduce the garlic slightly.

5. Make Ahead

You can season and prepare the wings ahead of time and store them in the refrigerator for up to 24 hours before baking. This can help the flavors meld and save you time on the day of serving.

How to Serve

Serve the Garlic Parmesan Wings as an appetizer or main dish alongside a simple side salad, some celery and carrot sticks, or a refreshing dipping sauce like ranch or blue cheese. These wings also pair wonderfully with a cold beer or a citrusy cocktail.

Make Ahead and Storage

Storing Leftovers

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy texture.

Freezing

You can freeze the baked wings before tossing them in the garlic parmesan sauce. Once frozen, place the wings in a freezer-safe container or bag. When ready to eat, bake them from frozen at 400°F (200°C) for 10-15 minutes, then toss them in the sauce.

Reheating

Reheat leftover wings in the oven at 350°F (175°C) for about 10 minutes or until they are crispy again. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

FAQs

1. Can I use frozen chicken wings?

Yes, you can use frozen chicken wings, but make sure to fully thaw them before seasoning and baking.

2. Can I deep fry the wings instead of baking them?

Yes, you can deep fry the wings at 375°F (190°C) for about 8-10 minutes until golden and crispy.

3. Can I use pre-made garlic parmesan sauce?

While homemade garlic parmesan sauce is best for flavor, you can use store-bought sauce if you’re in a pinch.

4. Can I use other types of cheese?

You can experiment with other cheeses like Asiago, Romano, or a mix of cheeses, but parmesan is the traditional choice for its sharp, nutty flavor.

5. How can I make the wings spicier?

Add red pepper flakes to the garlic parmesan sauce or toss the wings in some buffalo sauce for an added kick.

6. How long should I bake the wings?

Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

7. Can I double the recipe?

Yes, you can easily double or even triple the recipe. Just be sure to use multiple baking sheets if needed to avoid overcrowding.

8. How can I make the wings more flavorful?

Marinate the wings in the seasoning mixture for a few hours or overnight to allow the flavors to deepen before baking.

9. Can I use frozen pre-cooked wings?

While you can use pre-cooked wings, the best results come from cooking fresh or raw wings so that you can control the texture and flavor.

10. Can I skip the baking powder?

Yes, the baking powder is optional, but it helps to make the wings extra crispy. If you prefer, you can omit it and still get great results.

Conclusion

Garlic Parmesan Wings are the perfect combination of savory, garlicky, and cheesy flavors with a crispy exterior that will make you crave more. Whether you’re serving them as an appetizer or enjoying them as a main dish, these wings are sure to be a hit. They are quick and easy to prepare, packed with flavor, and completely customizable to your taste. With minimal effort and maximum flavor, these wings are guaranteed to become a go-to recipe for any occasion.