Frosted Strawberries and Cream Cookies are a delicious treat that combines the soft, buttery goodness of freshly baked cookies with a creamy, tangy frosting, all topped with sweet, juicy strawberries. These cookies offer the perfect balance of flavors, making them an irresistible dessert for any occasion. Whether you’re baking for a special event or simply craving something indulgent, these cookies are sure to satisfy your sweet tooth.

The soft, chewy texture of the cookies pairs beautifully with the rich cream cheese frosting, creating a mouthwatering treat that’s hard to resist. Fresh strawberries add a burst of natural sweetness and a pop of color, making them as delightful to look at as they are to eat. Whether served at a party or enjoyed with a cup of tea, these cookies are sure to be a crowd favorite. Easy to make, yet impressive in flavor and appearance, Frosted Strawberries and Cream Cookies are a must-try recipe for any baking enthusiast.

Let’s explore why these cookies will quickly become your new favorite treat.

Why You’ll Love This Recipe

1. Perfect Balance of Sweetness and Tartness

The combination of the buttery cookies, tangy cream cheese frosting, and sweet strawberries creates a balanced flavor profile that isn’t overly sweet, making each bite satisfying.

2. Soft, Chewy Texture

These cookies are soft and chewy, offering a melt-in-your-mouth experience that makes them even more irresistible.

3. Creamy Frosting

The rich cream cheese frosting adds a luscious, smooth layer on top of the cookies, complementing the freshness of the strawberries and enhancing the overall taste.

4. Fresh Strawberries for Natural Sweetness

Fresh strawberries not only add sweetness, but they also bring a refreshing, fruity flavor that pairs wonderfully with the creamy frosting and buttery cookies.

5. Versatile and Easy to Make

This recipe is easy to follow, and it yields a batch of cookies that are perfect for any occasion. Whether you’re hosting a party, bringing cookies to a potluck, or simply making a batch to enjoy at home, these cookies are sure to impress.

Ingredients

For the Cookies:

Butter (cold and cut into small cubes)
Sugar
Large Eggs
Vanilla Extract
Flour
Baking Powder
Baking Soda
Salt

For the Cream Cheese Frosting:

Butter (softened)
Cream Cheese (softened)
Powdered Sugar
Vanilla Extract
Fresh Strawberries (for garnish)

Variations

This recipe is flexible and can be customized to suit your preferences:

Add Lemon Zest: For an extra citrusy twist, add lemon zest to the cookie dough or the frosting.
Use Frozen Strawberries: If fresh strawberries are not in season, frozen strawberries can be used. Just ensure they are thawed and drained to prevent excess moisture.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
Add a Splash of Liqueur: For an adult twist, you can add a small amount of strawberry liqueur or vanilla liqueur to the frosting for extra flavor depth.
Chocolate Drizzle: For a richer touch, drizzle melted chocolate over the frosted cookies before topping them with fresh strawberries.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a large bowl, combine the cold butter and sugar, beating until light and fluffy. Add the eggs and vanilla extract, continuing to mix until smooth.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated and a dough forms.

Step 3: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Cream Cheese Frosting

While the cookies cool, prepare the frosting. In a mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add powdered sugar, 1 cup at a time, until the frosting is thick and fluffy. Stir in the vanilla extract for extra flavor.

Step 6: Frost the Cookies

Once the cookies are completely cooled, spread a generous layer of cream cheese frosting over each cookie.

Step 7: Garnish with Fresh Strawberries

Slice the fresh strawberries and place them on top of the frosted cookies for a burst of fruity flavor and a beautiful presentation.

Step 8: Serve and Enjoy

Serve the Frosted Strawberries and Cream Cookies immediately, or store them in an airtight container for later enjoyment.

Tips for Making the Recipe

Use Cold Butter: For perfectly textured cookies, use cold butter in the dough. This helps the cookies maintain their shape and results in a chewier texture.
Don’t Overmix the Dough: Once the dry ingredients are added, mix until just combined to avoid dense cookies.
Cool the Cookies Completely: Make sure the cookies are completely cool before frosting them to prevent the frosting from melting.
Gently Press the Strawberries: When adding the strawberries to the cookies, press them lightly into the frosting to ensure they stay in place.
Room Temperature Ingredients for Frosting: Ensure your butter and cream cheese are softened before making the frosting for a smoother consistency.

How to Serve

Frosted Strawberries and Cream Cookies are best served at room temperature. Enjoy them with:

Tea or Coffee: These cookies pair wonderfully with a hot beverage, such as a cup of tea or coffee.
As a Dessert for Parties: Serve them at your next gathering or potluck for a treat that’s sure to be a hit with guests.
With Fresh Fruit: For a light summer dessert, serve alongside additional fresh fruit such as blueberries, raspberries, or kiwi.

Make Ahead and Storage

Storing Leftovers

Store the Frosted Strawberries and Cream Cookies in an airtight container at room temperature for up to 3-4 days. Make sure the cookies are fully cooled before storing to avoid any condensation.

Freezing

You can freeze the baked cookies without frosting for up to 2-3 months. To freeze, arrange the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe container or bag. Thaw at room temperature before frosting and serving.

Reheating

If you prefer a warm cookie, reheat individual cookies in the microwave for 10-15 seconds. Be sure to add the frosting and fresh strawberries afterward.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, but if you use salted butter, omit the added salt from the recipe to avoid making the cookies too salty.

2. How can I prevent the cookies from spreading too much while baking?

Ensure your dough is chilled before baking to prevent excessive spreading. You can also refrigerate the dough for 15-30 minutes before baking.

3. Can I make the frosting ahead of time?

Yes, the frosting can be made ahead and stored in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before spreading on the cookies.

4. What can I use instead of cream cheese in the frosting?

If you prefer a different flavor, you can substitute the cream cheese with mascarpone cheese for a slightly different texture and taste.

5. Can I add chocolate chips to the cookies?

Yes, you can fold chocolate chips into the cookie dough for an added touch of sweetness and texture.

6. How do I prevent the frosting from melting on the cookies?

Make sure the cookies are completely cooled before frosting them. If it’s a warm day, you can refrigerate the frosted cookies briefly to set the frosting.

7. Can I use frozen strawberries for the topping?

Fresh strawberries are recommended for the best appearance and flavor, but if you use frozen strawberries, make sure they’re thawed and drained well.

8. How can I make the frosting thicker?

If the frosting is too thin, you can add more powdered sugar to reach your desired consistency.

9. How long should I bake the cookies for?

Bake the cookies for 10-12 minutes, or until the edges are golden. The cookies should still be soft in the center.

10. Can I use a cookie cutter for these cookies?

Yes, you can roll the dough and cut out shapes with a cookie cutter if you prefer a more decorative presentation.

Conclusion

Frosted Strawberries and Cream Cookies are a delightful and easy-to-make dessert that combines the richness of cream cheese frosting with the natural sweetness of fresh strawberries. The soft, chewy cookies, topped with luscious frosting and fruity strawberries, create a treat that’s as visually appealing as it is delicious. Whether you’re serving them at a party or enjoying them with a cup of tea, these cookies will quickly become a favorite in your baking repertoire.