Description
Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence! Creamy cheesecake filling with sweet strawberry preserves, encased in crispy, golden-brown bread. Perfect for a decadent breakfast, dessert, or a sweet snack to share with friends and family!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves
- 8 slices of white or brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (optional, for extra coating)
- Vegetable oil (for frying)
For Garnish:
- Powdered sugar (for dusting)
- Fresh strawberries (optional)
Instructions
- Prepare the Cheesecake Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread a layer of the cheesecake filling on 4 slices of bread. Spread strawberry preserves over the filling, then top with the remaining 4 slices of bread to make sandwiches.
- Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract. Optional: Place the flour in a separate shallow dish for an additional coating layer.
- Fry the Sandwiches: Heat about 1 inch of vegetable oil in a skillet over medium heat until shimmering (about 350°F/175°C). Dip each sandwich into the egg mixture, ensuring both sides are well-coated. For extra crispiness, lightly coat each sandwich in flour after dipping. Fry the sandwiches in batches for 2-3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Garnish and Serve: Dust the fried sandwiches with powdered sugar and garnish with fresh strawberries if desired. Serve warm and enjoy this indulgent treat!
Notes
- For a lighter version, you can bake the sandwiches in the oven instead of frying them.
- Use any type of bread you prefer, but brioche will provide a richer flavor and texture.
- Make sure to serve the sandwiches warm for the best experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Keywords: Fried Sandwiches, Strawberry Cheesecake, Cream Cheese, Sweet Treat, Indulgent Desserts, Brioche, Easy Dessert, Crispy, Fried Dessert