Description
Fresh Mushroom and Parsley Salad is a light and refreshing side dish that’s perfect for any meal. Thinly sliced mushrooms and fresh parsley are tossed in olive oil and lemon juice, creating a flavorful and vibrant salad. Quick and simple to prepare, it’s the ideal healthy addition to your table.
Ingredients
Scale
- 8 oz fresh mushrooms, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the thinly sliced mushrooms and chopped parsley.
- Drizzle olive oil and lemon juice over the mushrooms and parsley.
- Season with salt and pepper to taste.
- Toss the salad until all ingredients are well combined.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add a pinch of garlic powder or finely grated Parmesan cheese.
- This salad pairs well with grilled meats or as a refreshing starter.
- If you prefer, substitute lemon juice with balsamic vinegar for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side dish
- Method: No-cook, Tossed
- Cuisine: Mediterranean
Keywords: Mushroom salad, fresh parsley, healthy salad, quick salad, no-cook salad, light salad, Mediterranean