Description
These fluffy vegan pancakes are the perfect start to your day! Made with simple, plant-based ingredients, they’re light, tender, and easy to make. Top with your favorite syrup, fruits, or vegan butter for a delicious breakfast everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/8 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, mix almond milk, apple cider vinegar, and vanilla extract.
- Combine Wet and Dry: Add wet ingredients to dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
- Heat the Pan: Heat vegetable oil in a pan over medium heat.
- Cook the Pancakes: Pour ¼ cup of batter onto the pan for each pancake.
- Flip: Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.
- Serve: Serve hot with your favorite toppings.
Notes
- For fluffier pancakes, do not overmix the batter.
- You can substitute almond milk with any other plant-based milk, such as oat or soy milk.
- If you prefer a sweeter pancake, increase the sugar slightly or add maple syrup directly to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: vegan pancakes, dairy-free, breakfast, fluffy pancakes, plant-based, easy pancakes