Name: Fluffy Vegan Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/8 tsp salt; 1 cup almond milk; 1 tbsp apple cider vinegar; 1 tsp vanilla extract; 2 tbsp vegetable oil

Jump to Recipe

Start your morning right with these fluffy, light, and delicious vegan pancakes! Made with simple, plant-based ingredients, this recipe offers a healthier alternative to traditional pancakes without compromising on flavor or texture. The pancakes are easy to make and can be whipped up in just 20 minutes, making them the perfect choice for a quick and satisfying breakfast or brunch. The combination of almond milk and apple cider vinegar creates a slightly tangy batter, resulting in fluffy, melt-in-your-mouth pancakes that can be served with your favorite toppings. Whether you’re vegan or simply looking to try something different, these pancakes are a great option for everyone to enjoy. Pair them with fresh fruit, maple syrup, or a dollop of plant-based butter for a delightful and wholesome treat.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe takes only 20 minutes from start to finish, making it perfect for busy mornings when you need a delicious and satisfying breakfast.

2. Vegan-Friendly

These pancakes are entirely plant-based, making them suitable for anyone following a vegan or dairy-free lifestyle.

3. Fluffy Texture

Thanks to the combination of almond milk and apple cider vinegar, these pancakes turn out light, fluffy, and soft—just like traditional pancakes!

4. Customizable Toppings

Top these pancakes with whatever you like—fruit, syrup, nut butter, or even a sprinkle of cinnamon for extra flavor.

5. Healthy and Wholesome

With no eggs or dairy, these pancakes are a lighter option without compromising on taste or texture. You can feel good about serving them to your family or guests.

Ingredients

All-purpose flour
Sugar
Baking powder
Salt
Almond milk
Apple cider vinegar
Vanilla extract
Vegetable oil

Variations

Gluten-Free: Use a gluten-free flour blend to make these pancakes gluten-free.
Flavor Add-ins: Mix in chocolate chips, blueberries, or sliced bananas to the batter for extra flavor and texture.
Spiced Pancakes: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the batter for a warm, aromatic flavor.
Rich and Creamy: Swap almond milk for coconut milk for a richer, creamier texture.
Protein-Packed: Add a tablespoon of plant-based protein powder to the batter for an extra boost.

How to Make the Recipe

Step 1: Prepare the Dry Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly mixed.

Step 2: Prepare the Wet Ingredients

In a separate bowl, whisk together the almond milk, apple cider vinegar, and vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are fine.

Step 4: Cook the Pancakes

Heat vegetable oil in a non-stick pan or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the pan for each pancake.

Step 5: Flip the Pancakes

Cook the pancakes until bubbles form on the surface, then flip and cook for another minute or until golden brown on both sides.

Step 6: Serve

Serve hot with your favorite toppings like maple syrup, fresh fruit, or a dollop of plant-based butter.

Tips for Making the Recipe

Don’t Overmix the Batter: Stir the batter gently until just combined. Overmixing can result in dense pancakes.
Adjust the Consistency: If the batter is too thick, add a little more almond milk to thin it out. If it’s too runny, add a little more flour.
Keep Pancakes Warm: If you’re making a large batch, keep pancakes warm by placing them in a low-temperature oven (around 200°F) while you finish cooking.
Non-Stick Pan: Using a non-stick skillet ensures the pancakes cook evenly and don’t stick to the pan.

How to Serve

These fluffy vegan pancakes are perfect on their own or topped with a variety of ingredients. Consider serving them with maple syrup, fresh fruit, berries, or a sprinkle of powdered sugar. For an indulgent touch, top with a dollop of plant-based whipped cream or nut butter.

Make Ahead and Storage

Storing Leftovers

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet to enjoy them again.

Freezing

Freeze pancakes for up to 1 month. Layer them with parchment paper and place them in an airtight container or freezer bag. Reheat in the toaster or microwave for a quick breakfast.

Reheating

To reheat, simply microwave the pancakes for 20-30 seconds or heat them in a pan over low heat until warmed through.

FAQs

1. Can I use a different plant-based milk?

Yes, you can use any plant-based milk such as soy, oat, or coconut milk in place of almond milk.

2. Can I make these pancakes gluten-free?

Yes, use a gluten-free flour blend to make this recipe gluten-free.

3. How can I make these pancakes fluffier?

For even fluffier pancakes, ensure your baking powder is fresh, and do not overmix the batter.

4. Can I use a different sweetener instead of sugar?

Yes, you can substitute sugar with maple syrup, agave nectar, or coconut sugar for a different sweetness.

5. Can I make these pancakes without baking powder?

Baking powder is essential for the fluffiness of these pancakes, so it’s best not to skip it.

6. Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge, but it’s best to use it within 24 hours for the best results.

7. Can I add mix-ins like berries or chocolate chips to the batter?

Yes, feel free to fold in berries, chocolate chips, or other mix-ins right before cooking the pancakes.

8. Can I double the recipe?

Absolutely! You can double or triple the ingredients to make a larger batch of pancakes.

9. Can I freeze the pancakes?

Yes, you can freeze the pancakes for up to 1 month. Simply reheat them when ready to eat.

10. How can I make these pancakes lower in fat?

To lower the fat content, you can use a non-stick pan with no oil or use a minimal amount of oil for cooking.

Conclusion

These Fluffy Vegan Pancakes are the perfect way to start your day with a delicious, light, and plant-based breakfast. They’re easy to make, customizable to your preferences, and perfect for serving to family and friends. Whether you enjoy them topped with fresh fruit, maple syrup, or a dollop of peanut butter, these pancakes are sure to become a new favorite in your breakfast rotation. Enjoy!