Description
Filet of Beef is an elegant and easy-to-make dish that’s perfect for a special occasion or a simple, delicious dinner. Roasted to perfection with a fragrant blend of garlic, rosemary, and thyme, this tender and juicy beef tenderloin will impress everyone at the table.
Ingredients
Scale
- 2 lbs beef tenderloin (Filet of Beef)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, and season generously with salt and pepper.
- Sprinkle the minced garlic, rosemary, and thyme evenly over the beef.
- Roast in the preheated oven for 25-30 minutes, or until the beef reaches your desired level of doneness (use a meat thermometer for accuracy: 120°F for rare, 130°F for medium-rare, 140°F for medium).
- Let the beef rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Notes
- For a more intense flavor, marinate the beef for a couple of hours (or overnight) in the olive oil, garlic, rosemary, and thyme mixture before roasting.
- Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad.
- Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Keywords: filet of beef, beef tenderloin, roasted beef, garlic and herb beef, roast beef recipe, easy beef roast, tenderloin roast