Description
Easy Marinated Cheese Appetizer with Salami & Pickles is a quick and delicious snack that combines tangy cheese, savory salami, and crunchy pickles, all soaked in a zesty olive oil and red wine vinegar marinade. Perfect for parties, gatherings, or as a simple appetizer.
Ingredients
Scale
- 8 oz block of cheese
- 4 oz salami slices
- 1 cup sliced pickles
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Cut the cheese into bite-sized cubes.
- In a bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Add the cheese, salami slices, and pickles to the bowl.
- Toss everything together until well coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- You can use any cheese you prefer, such as cheddar, mozzarella, or gouda.
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- This appetizer can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook, Marinating
- Cuisine: Mediterranean
Keywords: marinated cheese, appetizer, salami, pickles, easy appetizer, cheese platter, savory snack