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Easy Maple Bacon Cinnamon Rolls


  • Author: Mary
  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x

Description

These Easy Maple Bacon Cinnamon Rolls are a sweet and savory twist on the classic cinnamon roll, topped with crispy bacon and a decadent maple syrup glaze. Perfect for breakfast or a delicious treat!


Ingredients

Scale
  • 1 can Pillsbury Cinnamon Rolls

  • 8 pieces bacon

  • 2 tablespoons brown sugar

  • 1/4 cup maple syrup + 1 tablespoon


Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking pan by lightly greasing it.

  • Cook the bacon in a skillet over medium heat until crispy. Once done, remove from the pan and set aside on paper towels to drain excess grease. Crumble the bacon into small pieces.

  • Open the can of Pillsbury Cinnamon Rolls and place them in the prepared baking pan.

  • In a small bowl, mix the brown sugar and maple syrup together. Pour over the cinnamon rolls.

  • Sprinkle the crumbled bacon over the cinnamon rolls and drizzle with the remaining tablespoon of maple syrup.

  • Bake according to the instructions on the cinnamon roll package, usually around 25-30 minutes, until golden brown.

  • Once out of the oven, let them cool slightly before serving.

Notes

  • You can use any type of bacon you prefer for this recipe, such as thick-cut bacon for extra crunch.

  • Add a cream cheese glaze for extra sweetness if desired.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: maple bacon cinnamon rolls, easy cinnamon rolls, breakfast cinnamon rolls, sweet savory rolls, bacon rolls