Description
These Easy Maple Bacon Cinnamon Rolls are a sweet and savory twist on the classic cinnamon roll, topped with crispy bacon and a decadent maple syrup glaze. Perfect for breakfast or a delicious treat!
Ingredients
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1 can Pillsbury Cinnamon Rolls
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8 pieces bacon
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2 tablespoons brown sugar
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1/4 cup maple syrup + 1 tablespoon
Instructions
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Preheat your oven to 350°F (175°C) and prepare a baking pan by lightly greasing it.
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Cook the bacon in a skillet over medium heat until crispy. Once done, remove from the pan and set aside on paper towels to drain excess grease. Crumble the bacon into small pieces.
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Open the can of Pillsbury Cinnamon Rolls and place them in the prepared baking pan.
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In a small bowl, mix the brown sugar and maple syrup together. Pour over the cinnamon rolls.
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Sprinkle the crumbled bacon over the cinnamon rolls and drizzle with the remaining tablespoon of maple syrup.
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Bake according to the instructions on the cinnamon roll package, usually around 25-30 minutes, until golden brown.
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Once out of the oven, let them cool slightly before serving.
Notes
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You can use any type of bacon you prefer for this recipe, such as thick-cut bacon for extra crunch.
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Add a cream cheese glaze for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Keywords: maple bacon cinnamon rolls, easy cinnamon rolls, breakfast cinnamon rolls, sweet savory rolls, bacon rolls