Description
This Easy Ice Cream Cake is the ultimate dessert for any celebration! With a layer of rich brownie, crunchy Oreos, and smooth ice cream, it’s a perfect combination of flavors and textures. A simple, no-bake dessert that will wow your guests!
Ingredients
Scale
- 20 ounces brownie mix (prepared according to package instructions)
- 15 Oreo cookies, roughly chopped
- 1 quart of your favorite ice cream (vanilla, chocolate, or a mix)
Instructions
- Prepare the brownie mix as directed on the package, then allow it to cool completely in a 9×13 inch pan.
- Roughly chop the Oreo cookies into bite-sized pieces.
- Once the brownies are fully cooled, spread the brownie layer evenly in the pan.
- Sprinkle the chopped Oreos over the cooled brownie layer.
- Scoop the ice cream on top of the Oreos and spread it evenly to cover the entire pan.
- Freeze the dessert for at least 4 hours, or until fully set.
- Once frozen, slice and serve. Enjoy your Easy Ice Cream Cake!
Notes
- You can use any flavor of ice cream that you prefer for this cake.
- For extra indulgence, you can drizzle chocolate or caramel syrup over the top before freezing.
- Let the ice cream cake thaw for a few minutes before slicing for cleaner cuts.
- Prep Time: 10 minutes (plus cooling time for brownies)
- Cook Time: 30-35 minutes (for brownies)