Easy Ice Cream Cake Recipe

This Easy Ice Cream Cake is a fun, no-bake dessert that combines the richness of brownies with the creamy goodness of ice cream, topped with crunchy Oreos. It’s an incredibly simple and delicious dessert that’s perfect for any celebration, especially on a hot summer day. The best part? It requires minimal prep and only a few ingredients, making it a crowd-pleaser every time!

Ingredients

• Brownie mix: 20 ounces (prepared as directed)
• Oreos: 15 cookies, roughly chopped
• Ice cream (flavor of your choice)

Directions

1. Prepare the brownie mix as directed on the package and bake in a 9×13 inch pan.
2. Once the brownies have cooled, roughly chop the Oreos.
3. Layer the baked brownie mix on the bottom of the pan.
4. Sprinkle the chopped Oreos on top of the brownie layer.
5. Scoop your choice of ice cream on top of the Oreos and spread evenly.
6. Freeze the cake for at least 4 hours or until fully set.
7. Once frozen, slice and serve!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes (for brownies)
• Total Time: 4 hours 30 minutes (includes freezing time)
• Servings: 12-16

Variations

• Flavor Combinations: Experiment with different ice cream flavors, such as chocolate, vanilla, or strawberry, or a mix of your favorite flavors.
• Additional Toppings: Add whipped cream, chocolate syrup, or more chopped Oreos on top for extra flair.
• Brownie Alternatives: You can use a cake mix or even store-bought brownies if you’re short on time.

Storage/Reheating

• Storage: Store the ice cream cake in the freezer for up to 1 week. Be sure to cover it tightly with plastic wrap or foil to prevent freezer burn.
• Reheating: This is a frozen dessert, so it doesn’t need to be reheated. Simply let it sit for a few minutes at room temperature before slicing to make cutting easier.

10 FAQs

1. Can I use a different type of cookie instead of Oreos? Yes, you can use any chocolate sandwich cookies, or even graham crackers or crushed candy bars for different textures.
2. Do I have to use brownie mix, or can I make homemade brownies? You can certainly make homemade brownies if you prefer. Just bake them according to your recipe and follow the rest of the instructions.
3. Can I use dairy-free ice cream? Yes, you can use dairy-free or vegan ice cream for a dairy-free version of this cake.
4. Can I add nuts to the cake? Yes, you can add chopped nuts such as walnuts or almonds between the brownie and Oreo layers for added crunch.
5. How long should I freeze the cake? Freeze the cake for at least 4 hours, or preferably overnight, to ensure it’s set and easy to slice.
6. Can I make this cake in a different size pan? Yes, if you use a different sized pan, adjust the brownie mix to fit, and keep in mind the freezing time might change based on the thickness of the layers.
7. Can I use store-bought brownies instead of making them from scratch? Yes, store-bought brownies work just as well and will save you some time.
8. Can I use a different type of ice cream? You can use any flavor you like! Gelato or frozen yogurt are great options, too.
9. What’s the best way to slice the ice cream cake? Let the cake sit at room temperature for 5-10 minutes before slicing to make cutting easier.
10. Can I decorate the cake with sprinkles or other toppings? Absolutely! Feel free to get creative by adding sprinkles, crushed candy, or drizzles of caramel or chocolate sauce.

Conclusion

This Easy Ice Cream Cake is a fun and simple dessert that will become a favorite at any party or gathering. With just a few ingredients and minimal prep time, you’ll have a dessert that combines the best of brownies, Oreos, and ice cream. Whether for a birthday, holiday, or any special occasion, this dessert is sure to delight everyone!

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