Description
This Easy Garlic Butter is the perfect way to elevate your meals with a burst of rich, savory flavor. Whether you’re spreading it on bread, topping vegetables, or using it for cooking, this simple garlic butter will become your new favorite kitchen staple!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional for added freshness)
Instructions
- In a medium-sized bowl, combine the softened butter with the minced garlic (or garlic paste).
- Add the chopped parsley, salt, and black pepper to the butter mixture.
- Stir in the lemon juice, if using, for an extra fresh kick.
- Mix everything together until well combined and smooth.
- Taste and adjust the seasoning, adding more salt or pepper if necessary.
- Transfer the garlic butter to a container with a lid and refrigerate until ready to use.
- Enjoy on freshly baked bread, vegetables, steak, seafood, or pasta!
Notes
- If you prefer a stronger garlic flavor, you can add more garlic.
- The parsley is optional but adds a nice pop of color and flavor.
- This garlic butter can be stored in the fridge for up to 1-2 weeks.
- You can also freeze the garlic butter in an airtight container for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: garlic butter, easy butter recipe, garlic spread, homemade garlic butter, butter for bread, garlic condiment, savory butter, butter for vegetables